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I migliori ristoranti di cucina sarda a Ditmas Park

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Carmine's - 44th Street - NYC
4.6
Eccezionale(29666)
Prezzo: moderato
• Regional Italian (Sardinia) • Theater District
Prenotato 363 volte oggi
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Foto del ristorante Il Giglio
4.8
Eccezionale(129)
Prezzo: molto caro
• Regional Italian (Sardinia) • TriBeCa
Prenotato 14 volte oggi
Celebrate the refined traditions of Italy in the heart of Tribeca. Il Giglio offers discerning locals a chic space to delight in exquisite handmade pastas and lovingly crafted plates that highlight the riches of the land and sea. Pair each course with sips from our vast collection of regional wines that embody the nuance and complexity of the Italian countryside, or join us for an expansive aperitivo at the bar. Whether it’s a stately dinner or a spirited brunch, indulge in the culinary elegance amid contemporary hues that only Il Giglio can provide.
Foto del ristorante D.O.C. Wine Bar
4.6
Eccezionale(249)
Prezzo: caro
• Regional Italian (Sardinia) • Williamsburg
Prenotato 6 volte oggi
Located in the vibrant Williamsburg neighborhood, D.O.C. Winebar opened in 2002 and has been a small family business. Claudio Coronas and Rossana Patteri, owners, wanted to bring the simple foods of their homeland ( Sardinia ) to the United States. D.O.C. stands for Denominazione di Origine Controllata.
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