I migliori ristoranti pollo da rosticceria a Savage

It was my first time there. We went for my parents' 40th wedding anniversary. Setting the reservation was easy, and our table was ready right on time. We got the breaking bread appetizer, very good! Their garlic butter is super good, lots of garlic we all really enjoyed it. My grilled salmon was nicely cooked, not dry, and the seasonal vegetables we great (red onion, carrots, and parsnips) if I had to be nit picky, it seemed like some of the rice was under done, but it wasn't bad. My husband and my mother got one of the weekly dishes, a chicken pesto pasta dish he was very happy with it, and there was more than enough to fill him up and take home leftovers! My father got the fiesta chicken pasta and said he liked it quite a bit. Overall, it was worth the price, I feel.

Shawn was our server. He did amazing with suggestions and made sure we had what we needed but wasn’t like he was hovering over the table. The food was amazing! It wasn’t super loud but we did go when the first opened.

Our servicer was amazing, great food suggestions. I ordered soup and sausage apricot combo, both were very flavorful. Perfect portion sizes. Loved it. Was a client luncheon.