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I migliori ristoranti di cucina scozzese a Buckhurst Hill

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28 ristoranti disponibili nelle vicinanze

Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4122)
Prezzo: molto caro
• Scottish • Farringdon
Prenotato 87 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante B E H I N D
5.0
Eccezionale(63)
Prezzo: molto caro
• Scottish • Hackney
Prenotato 6 volte oggi
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Foto del ristorante INIS
4.9
Eccezionale(71)
Prezzo: moderato
• Scottish • Hackney Wick
Prenotato 21 volte oggi
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
Foto del ristorante Boisdale of Canary Wharf
4.1
Ottimo(530)
Prezzo: molto caro
• Scottish • Canary Wharf
Prenotato 1 volta oggi
A live­ly restau­rant and music venue serv­ing mod­ern British food, featuring the UK's largest whisky bar, a heated garden ter­race, a cig­ar shop and humidor, over­look­ing the City of London skyline. The high capacity restaurant is on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square, Boisdale of Canary Wharf Restaurant is one of the most majestic premises to have opened in the area. It bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, and an eclectic collection of classical and modern original artwork. The Whisky bar is one of the most extensive in the world, with over 1000 malt whiskeys and expert bartenders are on hand to guide you through the impressive range, and create hand-crafted unique cocktails suited to your taste. There is also a ticketed live music show every night except for Mondays, and Jools Holland is Boisdale's Patron of Music.
Foto del ristorante The Lampery
4.0
Ottimo(207)
Prezzo: caro
• Scottish • Fenchurch Street
Prenotato 11 volte oggi
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
Foto del ristorante Boisdale of Canary Wharf First Floor Grill and Terrace
3.9
Ottimo(345)
Prezzo: caro
• Scottish • Canary Wharf
Overlooking the fountains of Cabot Place in a Gotham City style building, Boisdale of Canary Wharf is poised to become one of London’s most iconic dining and entertaining spots. Frequented by business types fresh from the high powered towers of Canary Wharf, Boisdale blends a stunning setting with comfort and a high level of service with a warm, smiling welcome.On the First Floor, the colonial Art Deco-inspired Hine Bar & Garden Terrace, surrounded by palm trees, is a crescent of white marble at the centre of which is a magnificent crustacean display. The Hine Bar & Garden Terrace serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and a superb range of caviar, alongside Boisdale’s legendary steaks, Haggis and burgers. The Hine Bar & Garden Terrace also boasts an alfresco dining terrace and smoking area, seating up to 40 people with views over the City of London skyline.
Foto del ristorante RAILS Restaurant & Little Bar
4.3
Incredibile(353)
Prezzo: caro
• Scottish • King's Cross
Prenotato 18 volte oggi
Step into 1st floor RAILS Restaurant for a buzzy and relaxed dining experience. Expect a great modern British-French grill with succulent meat, fish and vegetable dishes served with sauces and sides, and the best moments from a Parisian brasserie menu, not to mention interiors.Frenchie cocktails and digestifs top off the occasion from the adjoining Little Bar, wrapped in William Morris wallpaper dressed in eclectic art. In addition, GNH Bar and Terrace, a bustling and welcoming space, blending British heritage with world influences welcomes you downstairs on the street level. The GNH Bar is open every day from 9am to 11pm.
Foto del ristorante Harrys Bar & Dining Room EC4
4.7
Eccezionale(298)
Prezzo: caro
• Scottish • Bank
Prenotato 10 volte oggi
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly.Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
Foto del ristorante The Terrace at Sópers
4.2
Incredibile(68)
Prezzo: moderato
• Scottish • Potters Bar
Prenotato 5 volte oggi
Situated in the heart of Cuffley, The Terrace brasserie & Bar offers a blend of familiar luxury and understated sophistication. Our all-day British dining restaurant boasts a modern, light, and spacious interior. Whether you prefer the inviting ambiance of our main dining area or the refreshing outdoor atmosphere of our terrace, we provide a welcoming space for you to indulge in seasonal favourites.Our menu is a celebration of gourmet British flavours, meticulously crafted with attention to detail. Join us on Sundays for our renowned roast dinners, where we also offer delectable sharing boards for a communal dining experience.We are open to everyone of all ages. However, we ask that no under 18s are in The Terrace after 7:30pm on Thursdays, Fridays and Saturdays. We take card payments only.Please note ID is required to enter the restaurant on Friday evenings. We offer live music on Fridays from 7pm - We hope you enjoy!
Foto del ristorante Goodman City
4.7
Eccezionale(1184)
Prezzo: molto caro
• Scottish • Bank
Prenotato 6 volte oggi
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.

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