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I migliori ristoranti di cucina scozzese a Marylebone

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92 ristoranti disponibili nelle vicinanze

Foto del ristorante Dolly's at Selfridges
3.9
Ottimo(260)
Prezzo: moderato
• Scottish • Marble Arch
Prenotato 3 volte oggi
Dolly's café is named after the Dolly Sisters, a pair of glamorous identical twins who entertained audiences in the 1920s alongside our founder Harry Gordon Selfridges – with their enchanting performances.Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea. Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
Foto del ristorante Wigmore Hall
3.9
Ottimo(160)
Prezzo: caro
• Scottish • Marble Arch
Prenotato 2 volte oggi
If you do not see availability when trying to book that indicates that the restaurant is fully booked. Please note bookings are for the set menu, dining in the restaurant only, the bar menu is only available for walk in guests.Wigmore Hall Restaurant is located on the lower ground floor of one of the world’s great concert halls, specialises in chamber and instrumental music, early music and song. The 50 seater restaurant is also home to a well stocked theatre bar. The frequently changing menu revolves around the best British produce the country has to offer with with our focus being seasonal, local and always fresh. Situated walking distance from Oxford Street and Bond Street Station, our team of friendly waiting staff eagerly await your arrival to make it a memorable evening.We offer a 2 or 3 course option with a service to fit all needs from those attending a concert to those enjoying some time in the West End.
Foto del ristorante Dean Street Townhouse
4.6
Eccezionale(4631)
Prezzo: caro
• Scottish • Soho
Prenotato 68 volte oggi
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea. The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho. For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
Foto del ristorante The NoMad London
4.4
Incredibile(1758)
Prezzo: caro
• Scottish • Covent Garden
Prenotato 28 volte oggi
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Foto del ristorante Frog by Adam Handling
4.9
Eccezionale(3375)
Prezzo: molto caro
• Scottish • Covent Garden
Prenotato 22 volte oggi
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Foto del ristorante St. JOHN Smithfield
4.8
Eccezionale(4123)
Prezzo: molto caro
• Scottish • Farringdon
Prenotato 75 volte oggi
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Foto del ristorante Boisdale of Belgravia
4.4
Incredibile(785)
Prezzo: molto caro
• Scottish • Victoria
Live­ly Scot­tish restau­rant in Bel­gravia, Lon­don with a cig­ar ter­race, extensive whisky & negroni bars, pri­vate din­ing rooms and daily LIVE MUSIC - serv­ing mod­ern British dish­es and the finest whiskies. The interior features chic and elegant décor, including leather chairs, plush tartan carpets and an impressive collection of original artwork and memorabilia.Our Executive Chef, Andy Rose, scours the UK for the finest ingredients from small-scale producers, so you can indulge in the very best. One dish you simply cannot miss is the Roast Dumfriesshire Blackface Haggis.Our talented Bar team curate ever changing exquisite whisky, wine and cocktail lists, that are widely considered the best in London. In 2022, The World of Fine Wine awarded us the Best Spirits List in the World and included us in the Top Ten wine lists in London. All these factors combined with our spectacular daily live music and late licence, makes for a great and memorable night out in Central London.
Foto del ristorante Indigo at One Aldwych
4.8
Eccezionale(3107)
Prezzo: caro
• Scottish • Covent Garden
Prenotato 6 volte oggi
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Foto del ristorante The Lanesborough Grill
4.8
Eccezionale(896)
Prezzo: molto caro
• Scottish • Knightsbridge
Prenotato 8 volte oggi
The Lanesborough Grill is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country. Signature dishes include Coronation Crab Salad, Dover Sole and Beef Wellington presented table side to share. A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, this grand Regency restaurant offers a truly memorable fine dining experience. On Thursdays, enjoy live entertainment from a jazz trio, whilst on Sundays one of the best Sunday Roast Lunches in London can be found here. An exhibition of modern art by British based artists adorning the walls adds to the ambience.The Lanesborough Grill is located with the five star Lanesborough hotel located at Hyde Park Corner where Knightsbridge, Belgravia and Mayfair meet.
Foto del ristorante Francatelli
4.3
Incredibile(1558)
Prezzo: caro
• Scottish • Mayfair
Prenotato 1 volta oggi
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
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