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I migliori ristoranti di pesce a Chelsea

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191 ristoranti disponibili nelle vicinanze

Foto del ristorante Hawksmoor NYC
4.5
Incredibile(2565)
Prezzo: molto caro
• Seafood • Gramercy Park
Prenotato 155 volte oggi
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Foto del ristorante Oceans - New York
4.8
Eccezionale(1804)
Prezzo: molto caro
• Seafood • Union Square
Prenotato 53 volte oggi
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Foto del ristorante Catch New York
4.5
Incredibile(10136)
Prezzo: caro
• Seafood • Meatpacking District
Prenotato 116 volte oggi
Set in a landmark building at the heart of manhattan's Meatpacking District, CATCH NYC features modern renditions of classic dishes served in a streaming, sharable style of dining. CATCH NYC marries simple yet elegant seafood, sushi, and steak with excellent service and a lively atmosphere complete with al fresco rooftop dining and nightlife. The menu features signature dishes including the CATCH Roll, Truffle Sashimi, A5 Japanese Wagyu on a Hot Rock, Mushroom Spaghetti, and Cantonese Lobster.
Foto del ristorante Catch Steak New York
4.6
Eccezionale(2958)
Prezzo: caro
• Seafood • West Village
Prenotato 55 volte oggi
Located at 88 Ninth Avenue between 16th and 17th Streets and adjacent to The Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Foto del ristorante Tony's Di Napoli - Midtown
4.7
Eccezionale(18071)
Prezzo: caro
• Seafood • Theater District
Prenotato 265 volte oggi
Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.
Foto del ristorante Hav & Mar
4.6
Eccezionale(526)
Prezzo: moderato
• Seafood • Chelsea
Prenotato 56 volte oggi
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
Foto del ristorante BONDST
4.8
Eccezionale(3165)
Prezzo: molto caro
• Seafood • NoHo
Prenotato 135 volte oggi
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Foto del ristorante Kyma - Flatiron
4.6
Eccezionale(936)
Prezzo: molto caro
• Seafood • Gramercy Park
Prenotato 24 volte oggi
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
Foto del ristorante Del Frisco's Double Eagle Steakhouse - New York City
4.7
Eccezionale(12693)
Prezzo: molto caro
• Seafood • Midtown West
Prenotato 281 volte oggi
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Foto del ristorante Estiatorio Milos – Midtown New York
4.8
Eccezionale(8674)
Prezzo: molto caro
• Seafood • Midtown West
Prenotato 206 volte oggi
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

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