I migliori ristoranti di pesce a Downtown Charleston

What a beautiful way to finish a weekend in Charleston! Not often you finish with the high point of the weekend! Gabriella’s never disappoints…

Know that it is tapas style. That came as a surprise. Overall, we had seven dishes for three people, which is one more than we wanted - the server misunderstood our discussion and brought the seventh. Six of the seven were very good. The “mistake”; not so good. Three small plates and three large are a good size and assortment for three people. The stuffed cabbage, beef and halibut were all spectacular. The cocktails were very good but bar service left a lot to be desired. The covered outdoor patio is lovely.

Our steaks were made perfectly to our liking and we were extremely comfortable in the luxurious ambiance. Service was outstanding and we will be back, but reluctantly telling others how much we liked eating there so we are delayed in our future reservations.

Service was top notch. Ambanice was excellent. The food was outstanding.

Our server Hayley was outstanding. Everything she recommended was spot on. The selection of seafood choices was surprising broad. The swordfish was cooked to perfection. The crab stuffed flounder was huge and delicious. I highly recommend a visit to Coast.