I migliori ristoranti di pesce a Eugene

Upper scale place, food is expensive but that is usually the case with a good steakhouse. My steak was fantastic and everything we had was superb.

Love the new menu and ambiance. Great combination of food flavors. I particularly enjoyed the mushroom bruschetta.

We love coming to 1847. The service is always excellent and the quality of the food is consistently very good. Thanks Carl, for another great meal.

We came to Red Lobster to celebrate our 51st anniversary. We were looking for a restaurant with gluten-free options for my husband (knowing the caveat that they can’t guarantee against cross-contamination). I had read the menu and reviews online and saw there were options that he might enjoy- and a lot of options for me, as well. My husband had a dish with shrimp, mussels, and sea scallops, with crispy potatoes. I had the lobster-topped stuffed flounder. We both enjoyed our dishes, and would order them again. He thought the combination of seafood and sauce was outstanding. I thought the piece of lobster and one langostino were a bit small, but the stuffing was delicious. We were looking forward to sharing a piece of cheesecake, which online reviews said was crustless and gluten-free, but found out it had a Graham cracker crust. Our server was friendly, attentive, and helpful.