I migliori ristoranti di pesce a Glasgow

I unfortunately think this place suffered from being overhyped. The ambience and service were fantastic. However the food did not blow us away. While there were some highlights including the raw bay scallops, the hash brown, and the “Caesar like salad”, most was forgettable. For the price tag and portion sizes, we left a bit disappointed. Overall, good little spot. Not rushing back though.

This is our favorite date night restaurant. We go here 2 -3 times a year. Never had a bad experience at The Franklinville Inn in the 30 plus years going here.

Me and my boyfriend decided to eat in this restaurant for the suggestive location but I have to say that also the food was really good. What we took was satisfying: the mussels were very fresh and also the halibut was great. The non-fish options were also good. Service was enjoyable but very discreet, which allowed us to have enjoy the night together and we really appreciated that. We had a great time and part of it was thanks to the staff; we asked a couple of pictures and they were really nice and had no problem doing that. We would just give a couple tips for the restaurant. We thought that it would be great to implement tablecloths on the restaurant’s tables to make it even nicer than it already is. A second tip is to offer some type of discount or a small tasting of another dish if the item requested by costumers is no longer available or cannot be prepared. Other than that our experience was very satisfying.

This is a neighborhood restaurant that always has great food & service

Was a delightful classic Italian meal. We had pasta and seafood dishes and everything was outstanding. The mussels in white wine sauce were particularly delicious. The service was exceptional. I’ve been here a few times in the 70s/80s and it was fun to take our children there! ❤️