I migliori ristoranti di pesce a Irwindale
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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5 ristoranti disponibili nelle vicinanze
Prezzo: molto caro
• Seafood • San Dimas / La Verne
Prenotato 47 volte oggi
Prenotato 7 volte oggi
Prenotato 2 volte oggi
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- CCaroltLos Angeles •6 recensioni5.0Visitato oggiOur service was great on a busy Sunday night. It was clear and the view was great! The 4 of us each had different meals, prime rib, steak, salmon, scallops with shrimp were all cooked perfectly. The calamari appetizer was deep fried and delicious too. We'll go back soon.Più informazioniPomona Valley Mining CompanyPrezzo: molto caro• Americana• San Dimas / La Verne•4,3
- CChanipatLos Angeles •1 recensione5.0Visitato 2 giorni faWe had a wonderful dinner here. The waitress was very attentive. All of the amazing food came out within 30 minutes. We got Bacon-Wrapped Shrimp, Chowder Bread Bowl, and Roasta, which is a signature dish here. Everything was well-portioned and reasonably priced. Overall, we had a great experience.Più informazioniThe Dive Oyster BarPrezzo: moderato• Oyster Bar• Temple City•4,8
- SSamanthaLos Angeles •2 recensioni5.0Visitato 5 giorni faIt was a wonderful dining experience! Our servers assistant was amazing! They made our meal out of this world!!! My filet was PERFECTLY cooked! And all the sides were great!! I was more than pleased to celebrate my fiancés birthday and our 12th year anniversary!Più informazioniRuth's Chris Steak House - PasadenaPrezzo: molto caro• Bisteccheria• Pasadena•4,8
- AAprilVIPArea di San Francisco Bay •38 recensioni4.0Visitato il giorno 1 gen 2025My partner and I ate there for an early, low key New Year's Eve dinner. We order a lot of food but that enabled us to try more variety, and then we had enough for another dinner at home the next night. We started with Crab Soup with Fish Maw. Delicious, and generous amount of crab. It was hard to stop with one bowl but we had to leave room for the other dishes. The Sea Scallops with Asparagus was also excellent. We ate all the scallops and took home some of the asparagus. Then came half a Roasted Duck which was a lot of skin and fat. It was better as leftovers when we could cook a lot of the fat down. We also ordered a side of Pea Leaves in Special Sauce. They tasted like peas but much more delicate, which we enjoyed. If we weren't passing through we would already have plans to return.Più informazioniCapital Seafood RestaurantPrezzo: moderato• Crostacei• Pasadena•4,1
- AAnaVIPLos Angeles •11 recensioni5.0Visitato il giorno 10 dic 2024It was perfect for a business luncheon, and the food was excellent Più informazioniXecora Gastronomia Urbana - El MontePrezzo: moderato• Messicana• San Gabriel•3,8