I migliori ristoranti di pesce a Jacksonville

I always have a wonderful time. The food was delicious and the servers are attentive and friendly and the sommeliers are knowledgable and always happy to offer insight.

Excellent food and service! I had the crab and avocado salad and the steak frites. Both were delicious. The complimentary birthday desserts were a nice surprise and equally as good.

The food at the new Chophouse is outstanding. Our steak was cooked to perfection. A 6oz filet was $48 and I upgraded to a surf and turf for $64 ($16 extra to add a lobster tail I found reasonable). However, it costs an $6 to add a sauce for your steak (I had green peppercorn au poivre because the chef won’t offer Bearnaise as an option). For that price, I think a side sauce should be included! My dining partner added a baked potato for $12 (“loaded” with a dollop of sour cream and a tablespoon each of cheese and bacon). Our $60 bottle of Cabernet was out of stock so we were encouraged to try an $80 bottle (which was actually $84 when the bill came). Overall, the dinner was amazing but the price point a bit high for Nocatee. A happy hour bar menu would be a nice add, as well as my favorite steak sauce Bearnaise).

Ruth Chris never disappoints!! We started going to Ruth Chris over 16 years ago when we lived in West Palm Beach, FL. We normally went for their delicious steaks but since tried the stuffed chicken and that is our favorite dish by far!! It so delicious!! Love the lobster Mac & Cheese too! Ponte Verde location has very friendly staff and not so stuffy like the West Palm Beach location. ☺️ We prefer the bar area to watch sports instead of going to a loud sports bar.

Had the Christmas brunch at Vernon’s. The ny strip and desserts were very good while other items were just ok.