££££Prezzo: molto caro • Seafood • Bank
M Restaurants draws culinary inspiration from six diverse continents—South Africa, France, Australia, Japan, Argentina, and the US—each renowned for their exceptional food cultures.Curated by Executive Chef Mike Reid, the menu offers a modern twist on classic dishes, including premium cuts like South African rib-eye with firecracker sauce, roasted cauliflower paired with kale and a mini provolone empanada, and the finest Japanese Kobe fillet steak. The food is complemented by an impressive wine list featuring over 120 wines available by the glass.The restaurants also boast distinctive Himalayan salt chambers for aging meat, unparalleled event spaces, stylish bars, and exclusive private members' areas known as The Den.