Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.
Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).
Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)
On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Fish Market is a taste of the great British seaside, just a stone’s throw from Liverpool St Station. The freshest sustainable fish is taken from British waters and prepared simply but effectively, so the ingredients shine through. It’s the perfect place to while away a lunch meeting, or to join friends for a relaxed dinner on the terrace.
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.
Established in 1999 and proudly celebrating twenty years in Borough Market this year, fish! was the first restaurant of its kind in London. Our concept is simple – providing our customers with the best quality fish, cooked in front of you, in simple and classic ways. Since 1999 our focus has never changed, quality and responsible sourcing is still our main concern…we just look a bit more fancy now! Our central location in Borough Market means that London’s best produce is right on our doorstep. We are proud to say that we source most of our produce from Borough Market itself, and our fish is delivered daily from our very own fishmonger, Jarvis, which is renowned for its extensive range of the freshest fish and seafood. We're also winners at the National Fish & Chip awards too!
At the heart of M is one of the best grill-led kitchens in the City of London. The team of chefs specialise in the art of preparing the world’s best beef, working with the world’s best beef sourced from Japan, Argentina and the UK. As the UK’s first Fusion Steakhouse, it takes inspiration from the casual izakayas and elite restaurants in Japan and Korea to create a breed of cuisine not before seen in the UK. Think of it as the world’s best steak, combined with authentic spice and umami flavours to create a menu stacked with options that you simply want to eat.
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant blends The Savoy's glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage. We look forward to welcoming you.The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, and caviar served at the centre-piece raw bar, to an incredible à la carte menu featuring the best of the British coast.
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’