I migliori ristoranti di pesce a Temple City
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- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
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11 ristoranti disponibili nelle vicinanze
Prenotato 13 volte oggi
Prenotato 2 volte oggi
Prenotato 13 volte oggi
Prenotato 69 volte oggi
Prenotato 50 volte oggi
Prenotato 66 volte oggi
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- AAlanVIPLos Angeles •158 recensioni5.0Visitato 3 giorni faOur party of 5 had the private, "500" dining room as we celebrated my cousin's birthday. Gary and his team took excellent care of us, and made sure our experience was perfect and memorable! As usual the food was outstanding, and prepared perfectly! Prices are not inexpensive, but for the most part, you get what you pay for! Ruth's Chris/Pasadena remains one of our top "destination" steakhouses, and we'll be back time and again!Più informazioniRuth's Chris Steak House - PasadenaPrezzo: molto caro• Bisteccheria• Pasadena•4,7
- MMarcyOrange County •2 recensioni5.0Visitato 4 giorni faThe food was all excellent, we had a wonderful experience celebrating a retirement. The service from Ben was excellent with great wine recommendations. The Chef, Jorge came out to greet us and explain all the different appetizers. A beautiful meal with exceptional service. We will definitely come back in the near future. Highly recommend!Più informazioniThe Royce Steak HousePrezzo: molto caro• Bisteccheria• Pasadena•4,6
- WWendyNew York City •3 recensioni5.0Visitato il giorno 24 dic 2024Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.Più informazioniNIKU XPrezzo: molto caro• Bisteccheria• Centro•4,4
- AAnaVIPLos Angeles •11 recensioni5.0Visitato il giorno 10 dic 2024It was perfect for a business luncheon, and the food was excellent Più informazioniXecora Gastronomia Urbana - El MontePrezzo: moderato• Messicana• San Gabriel•3,8
- CDCurtisDVIPLas Vegas •12 recensioni4.0Visitato il giorno 9 mar 2020I really enjoyed the duck and the dim sum is YUMMY!Più informazioniCapital Seafood RestaurantPrezzo: moderato• Crostacei• Pasadena•4,1