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I migliori ristoranti di pesce a Miami / Palm Beach

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85 ristoranti disponibili nelle vicinanze

Foto del ristorante Estiatorio Milos – Miami
4.8
Eccezionale(4457)
Prezzo: molto caro
• Seafood • South Beach
Prenotato 93 volte oggi
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them. Our lunch prix fixe is available Monday-Sunday from 12-3 pm.
Foto del ristorante Stiltsville Fish Bar
4.7
Eccezionale(2885)
Prezzo: caro
• Seafood • South Beach
Prenotato 33 volte oggi
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members temperatures are being taken prior to starting their shift
Foto del ristorante Mignonette
4.7
Eccezionale(2391)
Prezzo: caro
• Seafood • Miami Centro
Prenotato 33 volte oggi
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.
Foto del ristorante Betsy's LT Steak & Seafood
4.7
Eccezionale(1556)
Prezzo: caro
• Seafood • South Beach
Prenotato 21 volte oggi
LT Steak and Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing international flavors and techniques from France, Asia and Latin America. Our culinary team serves up crowd pleasing dishes for Breakfast, Lunch and Dinner, and not to forget, weekend Brunch. Ask about our weekly “blackboard” menu featuring local and seasonal selections.While we pride ourselves on the quality of our hand-selected U.S.D.A prime or black angus steaks and fresh-caught fish, our menu boasts vegetarian options that are anything but an afterthought. Take in the sights and sounds on our outdoor terrace - one of the best spots for people-watching on Ocean Drive - or enjoy our airy dining room providing a front-row seat to nightly live jazz and Latin rhythms. Enjoy indoor or outdoor dining by the beach.
Foto del ristorante Fifi's on the Beach
4.7
Eccezionale(573)
Prezzo: caro
• Seafood • North Beach
Prenotato 4 volte oggi
Fifi's Place only uses locally caught and or sustainable fish. Long known by locals for its outstanding freshness, Fifi's Seafood has been discovered by visitors to our area as well. This has led to a recent expansion of the restaurant into the adjoining store front and has more than doubled the seating capacity. Famous for its seafood Paella and fresh Hog Snapper caught by local divers daily, we also offer the freshest stone crabs when in season and Florida lobster. Many who have discovered Fifi's Place return often for the happening vibe and fish and lobsters that are often just hours out of the ocean. Many dishes have a Japanese twist, while others are solidly Latin.
Foto del ristorante A Fish Called Avalon
4.7
Eccezionale(3322)
Prezzo: caro
• Seafood • South Beach
Prenotato 15 volte oggi
For more than 30 years, A Fish Called Avalon has set the standard for culinary excellence, celebrated for its award-winning cuisine, impeccable service and the freshest seafood delivered daily. Enjoy outdoor patio dining with warm ocean breezes and live music nightly. Located in the heart of the historic Art Deco District on Miami Beach, A Fish Called Avalon has consistently ranked among the Top 10 Best Seafood Restaurants in South Florida. The restaurant is widely renowned for its innovative menu creations, artistically crafted under the direction of Executive Chef Kal Abdalla. Two hour valet parking $10
Foto del ristorante Playa Miami
3.8
Ottimo(662)
Prezzo: caro
• Seafood • South Beach
Prenotato 18 volte oggi
Located in the heart of South Beach on Lincoln Road, Playa offers a tantalizing blend of steak and seafood cuisine with a Southern twist. Guests can enjoy fresh, regional flavors in our lush outdoor oasis or within our captivating tropical-themed indoor space. By day, indulge in our menu's expertly prepared steaks and the freshest seafood, surrounded by climbing plants and soothing water features. At night, Playa transforms into a vibrant hub of live entertainment, ensuring every visit is an unforgettable experience of richness in every way.
Foto del ristorante Catch Miami Beach
4.5
Incredibile(70)
Prezzo: caro
• Seafood • South Beach
Prenotato 24 volte oggi
Situated in the vibrant South of Fifth neighborhood, Catch Miami Beach will feature modern renditions of classic dishes served in a streaming, shareable style of dining & a bold new look designed by Rockwell Group. The 23,000 square-foot dining destination will be complete with an open-air rooftop terrace, indoor dining, and private events. The menu will marry simple yet elegant seafood, sushi, and steak, featuring both luxurious, locally-inspired dishes alongside beloved Catch classics like the Catch Roll, Truffle Sashimi, and Japanese Wagyu cooked on a hot rock.
Foto del ristorante Mercato della Pescheria – Española Way
4.5
Incredibile(1170)
Prezzo: moderato
• Seafood • South Beach
Prenotato 20 volte oggi
An Italian Coast Seafood Market…where you can smell the fresh fish in the air being handled by local fisherman, selected and prepared right in front of you, you can smell the coal burning. The taste, mouth watering, it's perfect! It is made with natural and fresh ingredients, some of the the best flavors we have ever enjoyed. After visiting many lavish restaurants, we always return to traditional, simple and delicious food and this is what we want to bring to you. Mercato Della Pescheria - Miami Beach is an Italian seafood market combined with great service and restaurant style seating, a real gastronomical experience with roots. We offer you share style dishes so that each customer leaves with a TASTE OF HISTORY!
Foto del ristorante Phuc Yea
4.6
Eccezionale(1269)
Prezzo: caro
• Seafood • MiMo / Upper East Side
Prenotato 28 volte oggi
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
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