I migliori ristoranti di pesce a San Lorenzo

My second time dining here. Overall great experience for our Anniversary dinner. The service was great, food was great (highly recommend the baked potato's as a side, atmosphere was gorgeous located right by the water overseeing nice boats and yachts. Props to the floor manager in which I believe his name was Cameron, (apologies if I got that wrong). Very nice gentleman, highly recommend anyone to try out this restaurant. If you're in for drinks, try the "Hurrica Cocktail." Will certainly be back again in the future. ⭐️⭐️⭐️⭐️⭐️ • Hurrica cocktail 5/5 • West Point swizzle 4.5/5 • short rib 4/5 (personal opinion, very good still) • baked potato 5/5 • New York strip 5/5 • clam chowder 5/5

My wife and I have been to Horatio's several times recently. All meals were for one of the Holidays. Xmas, New Years and Valentines Day. We went back because the reservations and seating, meal service and food were very good to outstanding, consistently. This visit, out server was Eric who was, like previous meals, friendly and efficient eve with a holiday crowd. Food was tasty and more than ample. The Holiday "for two" , menu choices were well thought out. We will continue to visit Horatio's, next time for a non-holiday meal. GN Alameda., CA

I love Black Angus and the location! The servers were so kind even though it was a packed night, they took their time and still delivered our food and drinks in a timely manner! Accommodated us with our needs and just overall wonderful

We came for Valentine's Day and had a prix fixe dinner for 2 and it was great! Each course was excellent with lots of seafood. The crab & avocado app was a huge pile of fresh avocado and crab. The amuse bouche was a shot of creamy lobster bisque. The crab ravioli was in a super tasty sauce with big raviolis stuffed full of crab chunks. The surf & turf main had a giant 12 oz lobster tail that had just a bit of nice char on it from the brick oven. The steak was a nice little filet though it was more medium than the medium rare that we actually ordered (in fact, the steak was the least good item at dinner!). Dessert was a nice, super light chocolate lava cake with a sugar cookie and vanilla ice cream on the side. We also got a couple cocktails which were super tasty. One was a rum & campari & pineapple drink that had great flavors. The other was a dirty martini with the Roquefort stuffed olives. Both were quite good, though maybe a bit pricer than they should have been. The ambiance was nice, especially for Valentine's Day. Each table got a long stem rose and each person got a complimentary glass of champagne. The service was a bit slow at times, but overall not bad.

My husband and I had a great experience at Forbes Mill Steakhouse in Danville. Our waitress was exceptional and her name was Amy and she definitely added to our wonderful evening. We had the Filet, one Oscar Style and one with Scampi. Both outstanding. We also enjoyed our Lava Cake desert. Wonderful evening for us as we don't splurge often.