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I migliori ristoranti di pesce a South Loop

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82 ristoranti disponibili nelle vicinanze

Foto del ristorante RPM Seafood
1. RPM Seafood
4.7
Eccezionale(1659)
Prezzo: molto caro
• Seafood • River North (Chicago)
Prenotato 100 volte oggi
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Foto del ristorante Joe's Seafood, Prime Steak & Stone Crab
2. Joe's Seafood, Prime Steak & Stone Crab
4.9
Eccezionale(17590)
Prezzo: molto caro
• Seafood • River North (Chicago)
Prenotato 174 volte oggi
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Foto del ristorante McCormick & Schmick's Seafood - Chicago (Wacker Dr.)
3. McCormick & Schmick's Seafood - Chicago (Wacker Dr.)
4.4
Incredibile(4369)
Prezzo: moderato
• Seafood • Centro / Loop
Prenotato 56 volte oggi
McCormick & Schmick's Seafood & Steaks on Chicago's Wacker Drive is conveniently located in the Loop, just minutes away from Chicago Theater, Oriental Theater, Millennium Park, various shopping areas and some of Chicago's best hotels.From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations.As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Foto del ristorante Shaw's Crab House & Oyster Bar - Chicago
4. Shaw's Crab House & Oyster Bar - Chicago
4.8
Eccezionale(14312)
Prezzo: molto caro
• Seafood • River North (Chicago)
Prenotato 164 volte oggi
Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
Foto del ristorante Hugo's Frog Bar & Fish House - Chicago
5. Hugo's Frog Bar & Fish House - Chicago
4.7
Eccezionale(5409)
Prezzo: caro
• Seafood • Gold Coast / Streeterville
Prenotato 48 volte oggi
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over Enjoy the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Beautiful private dining and events spaces available. Gluten-free and vegan options available. Happy Hour Sun-Thurs, 3-6pm.
Foto del ristorante Ocean Prime - Chicago
6. Ocean Prime - Chicago
4.8
Eccezionale(3537)
Prezzo: molto caro
• Seafood • Centro / Loop
Prenotato 50 volte oggi
Located on the second level of the LondonHouse building on the corner of Michigan & Wacker, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptionalambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor Excessively revealing clothing or exposed undergarments Clothing with offensive language or graphics Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Foto del ristorante Chicago Cut Steakhouse
7. Chicago Cut Steakhouse
4.8
Eccezionale(10019)
Prezzo: molto caro
• Seafood • River North (Chicago)
Prenotato 63 volte oggi
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Foto del ristorante Mastro's Steakhouse - Chicago
8. Mastro's Steakhouse - Chicago
4.6
Eccezionale(6356)
Prezzo: caro
• Seafood • River North (Chicago)
Prenotato 85 volte oggi
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Foto del ristorante The Izakaya at Momotaro
9. The Izakaya at Momotaro
4.7
Eccezionale(840)
Prezzo: caro
• Seafood • West Loop
Prenotato 67 volte oggi
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.
Foto del ristorante Momotaro
10. Momotaro
4.6
Eccezionale(3871)
Prezzo: caro
• Seafood • West Loop
Prenotato 124 volte oggi
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

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