I migliori ristoranti di pesce a St. Louis

We frequent this location and are always satisfied, but today the service was above average. We walked in and while the hostess was seating other guests, Zach came over from the bar and greeted us and then offered us booth in his area. He did an excellent job and it really made for a nice lunch and the food was excellent.

This is one of our favorite places. We took a friend there for a birthday dinner this time and never disappoints. Great food, drinks, service and atmosphere.

We were seated right away and then realized there was seating on the patio and that’s where the band was going to play so we asked to be moved. They accommodated our group with no problem. We had front row seats for the performance and our food was delicious. It’s a great place for people of all kinds and ages. The food is a bit pricey but most of it is seafood or such.

Everything was amazing, except one thing. I ordered the Wagyu filet with lobster Mac. The filet was amazing, bursting with a strong salt and garlic flavor paired with the umami. The lobster Mac on the other hand was alright, some bites were amazing and flavorful while other bites were somewhat bland, like the seasonings weren’t cooked into the Mac and just added on top at the end. Overall, it was a very enjoyable experience.

First time to The Tenderloin Room and it did not disappoint. With walking into the nostalgic past of Saint Louis, we were greeted with smiles and seated quickly, and as requested in a quiet corner, soon the request Prosecco was on the table to start our celebration! Our server was nothing short of fantastic, energetic, and simply amazing. Drinks throughout the evening were spectacular, the food itself, was out of this world delicious and classic. We were gifted a dessert to take home to close out our anniversary meal and look forward to another fabulous evening at The Tenderloin Room.