I migliori ristoranti di pesce a University of Houston

We visit many restaurants around the country and Annabelle has suddenly made it to my hometown favorites list. We tried the deviled eggs, raclette au jambon, Parisienne steak frites, duck confit cassoulet, macaroni gratin, and potato aligoté, finished with crème brûlée and espresso. All of which met our standards and we will be returning. Happy and full the spot brings warmth, feeling like I’m in my grandmothers living room (in a good - homey way). Drinks also were good but don’t remember what was ordered. If you are coming here, order a lot very freely; the pricing is very reasonable anyway.

Beautiful place; very French decor (having been there several times). Very nice wine list and excellent service. Small sized plates and hors d’oeuvres. 6 oz filet was ok. Only negative thing was the bad sewage smell in the bathroom but I think they helped with candles. Lovely and romantic atmosphere otherwise

Excellent excellent excellent. The service is so good! Hannah has been our server twice and she’s fantastic. The food is wonderful, we haven’t had one item we haven’t liked in multiple trips. Try it!

I had the shrimp etouffee, excellently seasoned with both fried and stewed shrimp. So good.

This is my second time at Milton’s. I love the vibe. The waitstaff is extremely seasoned. I know a few from other restaurants that I visited a lot, but are now closed. Milton’s was lucky to get them. The food is wonderful. The misto is my favorite, also the iceberg salad. The arancini is as good as I had in Sicily. The whole fish, Branzino, is stellar. It’s a very intimate and casual space.