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I migliori ristoranti di pesce a Zapopan

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante Beluga - GDL
1. Beluga - GDL
4.7
Eccezionale(749)
Prezzo: molto caro
• Seafood • Guadalajara
Prenotato 16 volte oggi
Cocina especializada en mariscos y cortes de la mejor elección.
Foto del ristorante Campomar - Andares
2. Campomar - Andares
4.7
Eccezionale(193)
Prezzo: caro
• Seafood • Zapopan
Prenotato 5 volte oggi
Llegamos a la zona más vibrante de Zapopan, nuestra nueva sucursal dentro de Mercado Andares está especialmente diseñada para elevar tus expectativas rodeado de una atmósfera cómoda y sofisticada. Podrás disfrutar de la experiencia que ya conoces en nuestra área de Bar, Salón o Terraza o probar nuestra selección de almejas en nuestro nuevo Oyster Bar.
Foto del ristorante Mochomos - Guadalajara
3. Mochomos - Guadalajara
4.8
Eccezionale(933)
Prezzo: molto caro
• Seafood • Guadalajara
Prenotato 3 volte oggi
Mochomos we’re a restaurant-bar completely made in Sonora with a signature cuisine in which you’ll find plenty of entrees, steaks, fish & seafood specially handcrafted for you. We’ve got an unique modern kitchen style in which you’ll find not only the best of Sonora cuisine but also our best wine selection.We’re the place for you, come to taste our entire menu and find yourself amaze with the different dish we’ve got at your fingertips. Share your special moment with us, we’ll gladly welcome you here with a perfect dish and an atmosphere mixed with pleasure and business.
Foto del ristorante L'Osteria de Il Duomo - Guadalajara
4. L'Osteria de Il Duomo - Guadalajara
4.8
Eccezionale(638)
Prezzo: molto caro
• Seafood • Guadalajara
Prenotato 3 volte oggi
L'osteria del Duomo, is a concept of Pasta Group, 100% Italian with the quality and service that distinguishes us.
Foto del ristorante La Docena - Andares
5. La Docena - Andares
4.7
Eccezionale(231)
Prezzo: molto caro
• Seafood • Zapopan
Prenotato 3 volte oggi
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Foto del ristorante La Docena - Providencia
6. La Docena - Providencia
4.7
Eccezionale(244)
Prezzo: molto caro
• Seafood • Guadalajara
Prenotato 5 volte oggi
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Foto del ristorante Los Arcos - Guadalajara - Acueducto
7. Los Arcos - Guadalajara - Acueducto
4.8
Eccezionale(36)
Prezzo: caro
• Seafood • Zapopan
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes,created with only the freshest and highest quality fish and seafoodfrom the Pacific Coast, always delighting the most demanding palates.
Foto del ristorante Erizo de Mar
8. Erizo de Mar
4.7
Eccezionale(30)
Prezzo: molto caro
• Seafood • Zapopan
A place to let yourself go.With just 22 locations and a menu that is constantly changing, Chef. Freddy Monteros offers unique dishes, prepared with high-quality ingredients and with attention to detail that is reflected in every step of the experience.A unique wine list with regions and producers that offer the true expression of Terroir and varietals.Here is where nature, art, technique and time converge. This is where you let yourself go, forget what you like and discover what you are going to like from now on.
Foto del ristorante Octo Restaurante
9. Octo Restaurante
4.7
Eccezionale(408)
Prezzo: molto caro
• Seafood • Guadalajara
Prenotato 2 volte oggi
Lugar único en la ciudad de Guadalajara, combina asombrosa arquitectura de ladrillo hexagonal, mosaico y escaleras; exposiciones de arte y un exquisito menú centrado en comida del mar con opciones de carnes. También destaca la mixología, elaborada en su mayoría con destilados autóctonos de varias regiones de México.
Foto del ristorante Mantela Brasa & Mar
10. Mantela Brasa & Mar
4.5
Incredibile(274)
Prezzo: caro
• Seafood • Zapopan
Prenotato 3 volte oggi
Mantela es un restaurante inspirado en mis viajes, mis recuerdos y mi vida por el mundo de la gastronomía para crear un menú que transmite nostalgia hogareña, pláticas con amigos, familia y vivencias gastronómicas. Tomo cada detalle, historia y recuerdos, y los convierto en platillos reconfortantes que enamoren profundamente a la vista y al paladar.

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