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I migliori ristoranti crostacei a Desierto de los Leones
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Ristorante premiato
Accessibilità
5 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
"Nostos - Artz Pedregal" is a unique gastronomic destination in Mexico. We prepare traditional Greek dishes with the highest quality ingredients. Fish and shellfish mostly from Mexican seas, caught daily for our market and store, making our kitchen one of the healthiest.Our atmosphere is warm and familiar where our goal is that our guests feel at home house.We have 3 areas: terrace, interior and a private area. The areas are subject to availability, we suggest you contact the restaurant to make a reservation. We will do our best to honor your location preference.
• Shellfish • Altavista / San Angel / San Jerónimo
De Costa a Costa ("From Coast to Coast" in English) is a casual dining seafood restaurant in Plaza Loreto. This location has a lot of charm and appeal. Many large artworks are displayed on each side of the dining room, including an iconic metal octopus on one wall. De Costa a Costa is a good spot for both formal and relaxed affairs.
A variety of seafood dishes are served at De Costa a Costa, including sushi, shellfish, cold seafood cocktails, soups, salads, octopus, pasta entrees and sandwiches. A full bar is offered to go along with the savory meal.
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.At Costa Guadiana no detail is overlooked in creating the most enjoyable experience. Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
A space to enjoy the best products of Mexican seas with the the most authentic recipes and ingredients of Peruvian marine cuisine, in a relaxed atmosphere with affordable prices and the most varied and fresh products.