I migliori ristoranti crostacei a San Diego

We wanted fish. We weren't sure what was on their menu. We were pleasantly surprised to find Cajun salmon with shrimp and mahi mahi in lemon basil sauce. Both were delicious. We are not happy with paying for a Caesar salad that used to be included in the price. All the good sides that aren't potatoes are now Premium sides you have to pay extra for. Patrons who are trying to eat healthier don't want to eat bread and potatoes. We need healthier standard sides. I'm allergic to broccoli so that doesn't leave much to choose from that doesn't cost extra. I did try the Brussel Sprouts. They are delicious and I will order them again.

We used to avoid coming here on the weekends because of the long waits. Now that you can make a reservation is so much better. Our food was amazing, Patty our service was very attentive and friendly. I wanted to make sure management knew how satisfied we were. Walter came to our table and asked how everything went. We told him that this was one of our better experiences here. I hope they continue to be on top of their food quality and good customer service.

three of us had the all you can eat shrimp, they wete hot and delicious. The waiter kept them coming, not like most all you can eat experiences.