I migliori 6 ristoranti di cucina crostacei a Sea Cliff

6 ristoranti disponibili nelle vicinanze

Foto del ristorante Scoma's Fisherman's Wharf

1. Scoma's Fisherman's Wharf

4.7

Eccezionale(5856)

Prezzo: caro

• Shellfish • North Beach

Prenotato 86 volte oggi

Founded in 1965, Scoma's Seafood Restaurant is located in the heart of San Francisco's Fisherman's Wharf. Family-owned for three generations, our iconic waterfront restaurant is famous for serving the freshest seafood from pier-to-plate. An award-winning bar program includes an extensive wine list, local microbrews, and expertly crafted cocktails. For nearly 60 years, locals, visitors, politicians, athletes, actors, singers, and heads of state have been frequenting Scoma's for its old-school hospitality, delicious seafood, spectacular views, and impeccable cocktails. Located on a working pier, Scoma's has its own fish receiving station, dealing directly with local fishers for 100% sustainable seafood.***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. *** WE OFFER COMPLIMENTORY PARKING***

2. The Anchovy Bar

4.8

Eccezionale(878)

Prezzo: molto caro

• Shellfish • Western Addition

Prenotato 28 volte oggi

From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.

3. Popi's Oysterette

4.6

Eccezionale(110)

Prezzo: moderato

• Shellfish • Marina / Cow Hollow / Presidio

Prenotato 6 volte oggi

It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.~ The Popi’s Team

4. Cafe Tiramisu

4.9

Eccezionale(1575)

Prezzo: caro

• Shellfish • Financial District / Embarcadero

Prenotato 5 volte oggi

We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can. At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you. Remember to save room for one (or more) of our dessert options.

Foto del ristorante Hyde Street Seafood House & Raw Bar

5. Hyde Street Seafood House & Raw Bar

4.3

Incredibile(780)

Prezzo: moderato

• Shellfish • Russian Hill

Prenotato 3 volte oggi

The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.

6. STK - San Francisco

4.0

Ottimo(1377)

Prezzo: molto caro

• Shellfish • Financial District / Embarcadero

Prenotato 49 volte oggi

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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