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I migliori ristoranti crostacei a Burien

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Anthony's HomePort - Des Moines
4.6
Eccezionale(3934)
Prezzo: moderato
• Shellfish • Des Moines
Prenotato 40 volte oggi
We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.
Foto del ristorante Half Shell
4.7
Eccezionale(91)
Prezzo: caro
• Shellfish • Belltown / Pike Place Market
Prenotato 10 volte oggi
Oysters | Steak | Sea Bar | Martinis Nestled just north of the Pike Place Market, we focus on serving seafood fresh from the Pacific Northwest waters with West Coast flavors. Our menu includes oysters, crab, salmon, fresh local catch plus steaks and a really great burger. Icy martinis, bubbles and spritzes center the Pearl Bar.
Foto del ristorante Anthony's - Pier 66 Seattle
4.5
Incredibile(2639)
Prezzo: caro
• Shellfish • Waterfront / Belltown
Prenotato 21 volte oggi
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
Foto del ristorante Elliott's Oyster House
4.8
Eccezionale(6144)
Prezzo: molto caro
• Shellfish • Centro
Prenotato 6 volte oggi
Elliott’s Oyster House has been Seattle’s classic seafood house & waterfront dining destination for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, guests flock to Elliott’s for their signature sustainably sourced Dungeness Crab fresh from local waters, wild salmon from thriving runs, and sustainably caught Pacific finfish, in addition to their custom smoked Northwest seafood with Alaskan scallops, King salmon and shellfish. The award-winning wine program has an outstanding selection of seafood-friendly white wines that pair perfectly with the menu.
Foto del ristorante Metropolitan Grill
4.7
Eccezionale(6328)
Prezzo: molto caro
• Shellfish • Centro
Prenotato 4 volte oggi
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

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