I migliori ristoranti crostacei a The Lakes

Second time there. We choose different food than last time: fried fish (snapper) recommended by our server. It was excellent. Unique presentation: the flash of the fish taken off from the bones and fried in smaller pieces. We got good recommendation from the sommelier: cava but not cava (he explained that now some parts of Spain does not want to be associated with the word "cava", so they call theit sparkling wine differently. But it is still the good Spanish cava :)

My wife and I know Red Lobster from previous trips to the USA and we weren’t disappointed this time either👍

Went for a late dinner, got seated right away. Hadn't been there in literally, decades, so we needed time to peruse the menu. There were so many choices, but we think we did great. Food was good, and we tried things we don't usually order. There are a few things we want to try for next time!

The team at Red Lobster were amazing! They did an awesome job!

The food was OK. We both had the live Maine lobster 1 1/4 lbs. It was a little tough but still good. The waitress was outstanding.