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I migliori ristoranti di cucina del Sichuan a Buckhurst Hill

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Sichuan House
4.2
Incredibile(14)
Prezzo: moderato
• Sichuan • Angel
Best Cantonese and Sichuan cuisines in London. Our restaurants remain true to the old ways of traditional cooking, while other Chinese restaurants in London adapt their style to fit better to British palates
Foto del ristorante Jinli Chinese Camden
4.7
Eccezionale(2)
Prezzo: moderato
• Sichuan • Camden Town
Established since 2015 in China Town, London, Jin Li Restaurant has grown into a reputable chain with 8 branches around the UK. Being one of the latest branches, Morington Crecent Jinli, located at the centre of Camden High Street, has gained tremendous amount of reputation around the area, thanks to our simply authentic Chinese cuisines(including Cantonese and Sichuan food) and dedicated services.
Foto del ristorante Meeting Noodles
4.7
Eccezionale(28)
Prezzo: moderato
• Sichuan • Farringdon
Prenotato 1 volta oggi
Our chef Zhao is bringing his abundance of cooking experience and expertise to Meeting Noodles. He is a master of Cantonese cuisine and Sichuan cuisine. He has worked as an executive chef in many five-star hotels for many years in China and won a gold medal in the first China Hotel Service System Cooking Competition in 2005 and also won the title of "Top Ten Executive Chef" in the Northeast Region of China. Since relocating to London, Chef Zhao has involved in the reception and catering service to many high level Chinese officials during their visits to the UK.Relax in an air-conditioned dining room and enjoy our chef's signature dishes served by our friendly waiting staff at Meeting Noodles.
Foto del ristorante Simmer Huang 黃記煌
3.9
Ottimo(12)
Prezzo: caro
• Sichuan • Canary Wharf
Prenotato 6 volte oggi
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.

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