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I migliori ristoranti di cucina siciliana a DUMBO

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49 ristoranti disponibili nelle vicinanze

Foto del ristorante Love and Dough
1. Love and Dough
4.1
Ottimo(90)
Prezzo: moderato
• Sicilian • DUMBO
Prenotato 1 volta oggi
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
Foto del ristorante Piccola Cucina Estiatorio
2. Piccola Cucina Estiatorio
4.7
Eccezionale(1650)
Prezzo: moderato
• Sicilian • SoHo
Prenotato 79 volte oggi
Piccola Cucina Estiatorio offers typical Sicilian and Greek food.
Foto del ristorante Carmine's - 44th Street - NYC
3. Carmine's - 44th Street - NYC
4.6
Eccezionale(29872)
Prezzo: moderato
• Sicilian • Theater District
Prenotato 484 volte oggi
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Foto del ristorante Piccola Cucina Osteria - Spring St.
4. Piccola Cucina Osteria - Spring St.
4.7
Eccezionale(2487)
Prezzo: caro
• Sicilian • SoHo
Prenotato 39 volte oggi
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy. Our other two Piccola Cucina locations in Manhattan are:Piccola Cucina Estiatorio ( 75 Thompson street )Piccola Cucina Uptown ( 106 E 60th Street )Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.comThank you
Foto del ristorante Piccola Cucina Uptown
5. Piccola Cucina Uptown
4.8
Eccezionale(2153)
Prezzo: moderato
• Sicilian • Upper East Side
Prenotato 87 volte oggi
Piccola Cucina Cucina Uptown ! Located in the heart of New York City , offer an authentic Italian dining experience and warm ambience. The restaurant presents a menu rich in Italian flavors, featuring fresh seafood, handmade pastas, and traditional Sicilian specialties like the Pasta alla Norma .For a unique dining experience, guests can enjoy our beautiful and intimate balcony on the second floor, perfect for a cozy meal with a view.Whether you're looking for an intimate dinner or a lively gathering, Piccola Cucina Uptown delivers an unforgettable culinary journey in a cozy, welcoming atmosphere."
Foto del ristorante Piccola Cucina Casa
6. Piccola Cucina Casa
4.9
Eccezionale(81)
Prezzo: caro
• Sicilian • Boerum Hill
Prenotato 25 volte oggi
Chef Philip Guardione is bringing all the Italian flavors to Brooklyn.
Foto del ristorante Il Melograno
7. Il Melograno
4.8
Eccezionale(1291)
Prezzo: moderato
• Sicilian • Hell's Kitchen
Prenotato 8 volte oggi
Il Melograno brings the best of Italy to Hells Kitchen where original receipts, hand crafted pastas and friendly hospitality come together to create a casual and unique dining experience. All the way from Sicily, Lino and Gregory moved to New York City bringing the best of the Southern Italian culinary tradition. Fourteen years after opening a Sicilian restaurant and concept store in Noto (Sicily), the idea of honouring the Grandmas traditions is what creates the philosophy of their hospitality at Il Melograno. Buon appetito!
Foto del ristorante Osteria Nonnino
8. Osteria Nonnino
4.6
Eccezionale(237)
Prezzo: caro
• Sicilian • West Village
Prenotato 62 volte oggi
Welcome to Osteria Nonnino, a family-owned Italian restaurant nestled in the heart of New York, where the West Village meets the Meatpacking District. Founded by Restauranteur and Chef Tony Kavaja, who grew up in the north of Italy, Lanzo Di Torino. Together with his wife, Vita Russo, from the charming south of Italy, Villagrazia Di Carini, Sicily. They present a delightful Italian Fusion that captures the essence of both regions. Immerse yourself in our cozy and inviting atmosphere, including a charming outdoor area that transports you to the charm of Italy. Ciao, A Presto!
Foto del ristorante Isabelle’s Osteria
9. Isabelle’s Osteria
4.6
Eccezionale(723)
Prezzo: moderato
• Sicilian • Gramercy Park
Prenotato 58 volte oggi
Isabelle's Osteria is a New Restaurant in NYC offering Italian/Mediterranean Fare.
Foto del ristorante Bar Primi Bowery
10. Bar Primi Bowery
4.6
Eccezionale(1437)
Prezzo: moderato
• Sicilian • Lower East Side
Prenotato 14 volte oggi
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

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