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I migliori ristoranti di cucina siciliana a Huntington Park / Bell / Maywood

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Rossoblu
4.6
Eccezionale(2118)
Prezzo: caro
• Sicilian • Centro
Prenotato 21 volte oggi
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Foto del ristorante PROPAGANDA
4.8
Eccezionale(70)
Prezzo: moderato
• Sicilian • Arts District
Prenotato 10 volte oggi
Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday
Foto del ristorante Antico Nuovo
4.8
Eccezionale(850)
Prezzo: caro
• Sicilian • Hollywood
Prenotato 28 volte oggi
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Foto del ristorante chi SPACCA
4.8
Eccezionale(1395)
Prezzo: molto caro
• Sicilian • Hollywood
Prenotato 24 volte oggi
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Foto del ristorante Ristorante Per L'Ora
4.6
Eccezionale(238)
Prezzo: moderato
• Sicilian • Centro
Prenotato 2 volte oggi
As the namesake neighborhood restaurant of our hotel, Per L'Ora thoughtfully expresses LA culture and lifestyle through reimagined flavors of coastal Italy.
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