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I migliori ristoranti soul food a Little Woods

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27 ristoranti disponibili nelle vicinanze

Foto del ristorante Alligator Soul
4.8
Eccezionale(6834)
Prezzo: molto caro
• Soul food • Historic District - North
Prenotato 20 volte oggi
Upscale. Unpretentious. Unique.Join us and satisfy your Cajun/Creole Soul.
Foto del ristorante Blue Bayou Restaurant and Oyster Bar
3.1
Buono(81)
Prezzo: moderato
• Soul food • French Quarter
Prenotato 30 volte oggi
Blue Bayou Restaurant and Oyster Bar transports guests to a slice of New Orleans charm on bustling Canal Street. The restaurant features a captivating interior with a 30-foot faux oak tree, Spanish moss, and charming lanterns, creating a serene bayou ambiance. Our menu showcases the best of local Louisiana cuisine, with fresh seafood and Southern classics taking center stage. From the bustling oyster bar to the extensive selection of regional specialties, Blue Bayou offers a taste of New Orleans tradition.
Foto del ristorante Fixins Soul Kitchen
4.7
Eccezionale(4368)
Prezzo: moderato
• Soul food • Centro
Prenotato 182 volte oggi
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Foto del ristorante Cafe Reconcile
4.9
Eccezionale(16)
Prezzo: moderato
• Soul food • Lower Garden District
Prenotato 3 volte oggi
Our innovative Workforce Development Program is designed as a positive youth development space that supports the career exploration and job readiness opportunities of young people 16-24 years old. Interns earn industry credentials, explore career and educational pathways that suit their individual abilities, and experience real-world, on the job training.Led by a skilled team of industry professionals with shared lived-experience and incorporating a cadre of community-based partners, we work to build bright futures with and alongside our young people. Café Reconcile is a destination lunch spot for a wide cross-section of New Orleanians as well as visitors from all across the country. Focusing on the kind of “soul food” for which New Orleans is known, the restaurant has earned high praise from local and national critics.When guests dine in the cafe, funds go directly back into our Workforce Training Program ensuring Interns and Alumni have essential supports.
Foto del ristorante Restaurant Rebirth
4.7
Eccezionale(2028)
Prezzo: caro
• Soul food • Warehouse District
Prenotato 15 volte oggi
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Foto del ristorante House of Blues Restaurant & Bar - New Orleans
4.4
Incredibile(1246)
Prezzo: moderato
• Soul food • French Quarter
Prenotato 10 volte oggi
The restaurant at House of Blues New Orleans is open Thursdays from 4 PM - 10 PM, Friday - Sunday 10 AM - 10 PM Rock- & blues-themed chain with Southern dishes such as po' boys & jambalaya, plus live music. PARK at Premium Parking location #145 on 716 Iberville Street, New Orleans, LA 70130 for $15 for up to 8 hours of parking. Use promo "HOBNOLA24" at checkout: https://www.premiumparking.com/P145. Additionally, House of Blues New Orleans has partnered with ParkWhiz to offer other easy & reliable parking options. Reserve parking here - https://www.parkwhiz.com/house-of-blues-new-orleans-parking-1?pwa=pa-1269&utm_medium=LiveNation&utm_source=1269&utm_campaign=Web_LN_ParkingPage_VenueLink
Foto del ristorante Jordyn’s Soul Cafe - Hyde Park
4.0
Ottimo(158)
Prezzo: moderato
• Soul food • Hyde Park
Prenotato 21 volte oggi
We're Jordyn's Soul Cafe, we microwave all sides and meats be
Foto del ristorante Magic Soul Food
4.1
Ottimo(6)
Prezzo: moderato
• Soul food • Sandy Springs
Prenotato 3 volte oggi
Magic Soul Food in Sandy Springs, Georgia creates delicious soul food, American and seafood dishes. Our intimate dining room makes the great environment for the entire family We look forward to having you dine with us soon!
Foto del ristorante Galliano
4.4
Incredibile(929)
Prezzo: molto caro
• Soul food • Warehouse District
Prenotato 7 volte oggi
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Foto del ristorante Peacock Room at The Hotel Fontenot
4.7
Eccezionale(763)
Prezzo: moderato
• Soul food • Warehouse District
Prenotato 20 volte oggi
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
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