I migliori ristoranti di cucina del sud-est asiatico a Box Hill
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- da 26 € a 42 €
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14 ristoranti disponibili nelle vicinanze
Prenotato 99 volte oggi
Prenotato 56 volte oggi
Prenotato 15 volte oggi
Prenotato 12 volte oggi
Prenotato 10 volte oggi
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- LLaurenSunshine Coast •2 recensioni5.0Visitato 1 giorno faThe food was amazing!!! so tasty and choosing the set $49pp was such a good deal. I highly recommend and will definitely be going back!Più informazioniHochi Mama RichmondPrezzo: caro• Asiatica• Richmond•4,6
- GGangaMelbourne •3 recensioni5.0Visitato 2 giorni faNever disappoints. Great food, great drinks beautiful atmosphere and service was impeccable.Più informazioniHochi Mama CBDPrezzo: moderato• Asiatica• Melbourne CBD•4,6
- FFayeMelbourne •2 recensioni4.0Visitato 5 giorni faThe octopus was delicious and others were good but some of the serving are on the small scale. The waiting staffs were very attentive but the kitchen dint inform about unavailability of the eggplant dish that we have ordered. Overall it’s a pleasant experience for our lunch.Più informazioniHoianaPrezzo: moderato• Vietnamita• Melbourne CBD•4,2
- WWILLIAMMelbourne •1 recensione5.0Visitato il giorno 23 nov 2024The food was SO delicious and meats expertly made. We were just a party of three and ordered $49 pp menu which consisted of two small dishes and two main large dishes (plus a bowl of Jasmine rice). We ordered for smalls the Sate Ayam chicken skewers and Sate Maranggi Beef skewers. The Ayam skewers were succulent and not dry, and lay on top of a perfect and highly addictive peanut satay sauce. The Maranggi skewers were soft not too rare but richly flavourful from the soy marinade. The mains we chose Rendang Wagyu which looked amazing in presentation (very generous serving too) it looked dense and black cooked in a dark chilli curry. It wasn’t spicy however this dish combined with Jasmine rice is insanely satisfying and filling. Still on the meat tip we ended up with the lighter Ayam Tangkap Aceh an aromatic lightly fried chicken with chilli, curry leaves and crispy pandan. The flavours infused with the rich olive oil tasted great with rice and our Rendang beef. We also had Gado Gado green been + tofu peanut dressing salad. I don’t drink alcohol but the cocktails are also yummy I got to taste my friend’s Cendol - clarified Pandan vodka, palm sugar + salty coconut mmmm the strength of the vodka was nicely offset with sweetness of sugar and that empowering distinct coconut taste. We were so full we didn’t end ordering desert. Next time. We had such a good time and our waiters and waitress were so friendly and obliging with all our requests. Will def be back again 5 StarsPiù informazioniMakanPrezzo: caro• Indonesiana• Melbourne CBD•4,7