I migliori ristoranti di cucina del sud-est asiatico a West Seattle/Alki

Fantastic dining experience at Musang, as always. It’s probably my favorite restaurant to eat at whenever I visit Seattle. We went on a Saturday night and were promptly seated - highly recommend making a reservation as it was very busy the entire time we were there. For three people, we ordered several starters and shared a main: - daing na talaba (smoked oysters) - kinilaw - mushroom sisig - our collective favorite, especially with garlic rice - ginataang gulay - great recommendation by our server to go with our main - inaloban na isda with whole fried pompano - INCREDIBLE. I hope they keep this on the menu or at least bring it back often. - several orders of garlic rice - hot calamansi tea - ube lemonade soda - it tasted like an ube cream soda! But not too sweet They have a seasonal menu and our server mentioned it was the last week for the current menu. We appreciated the number and variety of vegetarian options (not always the case with Filipino restaurants). Everything was delicious but we all agreed the mushroom sisig and inaloban na isda were the best of the best. We walked out so full and happy, only wishing we had more room for dessert. Super friendly staff!

I love Wild Ginger! I have been going to this restaurant (primarily the Downtown location) since 1994. And it is as good now as it was then! Keep it up WG!

Delicious food served by helpful, knowledgeable staff in a nice ambience.