I migliori ristoranti di cucina sudamericana a Randallstown

Food was AMAZING, we ate too much, that's the only complaint. We went for brunch.

We were seated and two of us had the sun shining in our faces, would have thought that the staff would notice and pull down the blinds, but it wasn't until I asked before that was done. My friend asked for beer and there was no beer available, also his wife wanted a particular wine and though we had the impression that the wine was available, it wasn't. We ordered drinks and an appetizer, then we decided to order the meal at the same time; I never to do that but everyone else wanted to and they soon found out why. One person received her drink, and it took a long time for the remainder of us to receive our drinks; had to actually ask for our drinks and appetizers and before you we could enjoy the appetizers that finally showed up after a long wait, the first person's meal showed up. She was almost done with her meal before the rest of us received our meals. Overall, the food and drinks coming out were spotty and slow, everyone should be served at the same time, and appetizers should not come out with the main course close behind that. Drinks take too long to be served and when the table requests water then everyone should also receive their water at the same time. The food was delicious, though the lamb was a little tough to chew, could have been cooked a little longer to ensure that it is falls off the bone.

Great restaurant. It took 25 min to get seated with a reservation

Oh my god. I was hesitant to go here at first because of a few negative reviews I read. But, I went and let me tell you, I’ll be going back. From start to finish, everything & everybody was fantastic. The food was delish; came out fast and it was hot; the waitress was attentive and friendly; the ambiance was 100. Can’t say enough good things about YardBird. I’m just glad i didn’t base my experience off of other reviews. Go! You won’t regret it.

Rachel took wonderful care of us. The food was delicious and served very promptly. There was a mix up with our Open Table reservation but manager Robert promptly texted me the morning of to accommodate us at an earlier seating because of the holiday. Rachel was very hospitable and made sure we had everything we needed. From the cocktails, to the appetizer, to the entrees and desserts we took to go, an outstanding meal. It was the perfect Christmas Eve dinner for our little family. A well-deserved reputation as an excellent establishment.