I migliori ristoranti di cucina sudamericana a Bowie

First time eating here, while visiting National Harbor with out-of-state friends. Was hoping to make a good impression, and Succotash did not let us down. The food and service were excellent, and our delicious meals were a very good value. Despite the place being very busy, we were served quickly but we never felt rushed. This was a great experience. Well done!

Getting our table was a bit chaotic. There isn’t much room to wait by the hostess stand. And I would have preferred a table further from the front doors, but everything from then on out was aces. Service was friendly and professional. The fried chicken and waffles were delicious. The maple bourbon syrup makes the dish. Will definitely return!

I am gluten free for medical reasons. There were several items I could enjoy on the menu and the fried entrees were prepared in dedicated fryers. That said, the food was delicious! Service was extremely attentive and the manager stopped over twice to make sure my meal was enjoyable.

Brunched for the first time with a work colleague and it was a great experience. Seated immediately (reservation) with a very pleasant server name Sam, who knew the menu but seemed a little overwhelmed with the number of tables he was serving. My colleague raved about the catfish and grits and I really enjoyed the crispy salmon hash. Although I still prefer a pan seared salmon, this presentation was properly cooked and the breading was well seasoned which made it enjoyable. Although the dining room was pretty full, the music and chatter were at a level where we could enjoy our conversation. I look forward to visiting again!

Amazing food, outstanding drinks, great music, friendly and attentive staff…the entire experience was the perfect vibe…K+K is a new addition to my favorites list