I migliori ristoranti di cucina sudamericana a Brandywine

Our reservation was at 10 am and the door was not unlocked until exactly 10 am. It was pretty cold outside. Everything else was perfect.

I don't normally add anything about the special occasion in the reservation notes, but I did this time that it was our 12th Anniversary. And wow, the service we received was waaaaaaaay above and beyond what we have ever received anywhere else. We had multiple workers/managers come and congratulate us. They paid special attention to us. But, from how I could see them treat others around us, they provide this level of service to everyone. I could not be happier with how our anniversary lunch went. The deviled eggs and crab cake benedict were delicious.

Amazing food, outstanding drinks, great music, friendly and attentive staff…the entire experience was the perfect vibe…K+K is a new addition to my favorites list

This was our 2nd time eating at Succotash. Just as good as the first time. We ordered the Taste of the South. The food was excellent and we got to sample a variety of food from the menu. Fried green tomato salad, deviled eggs, chicken wings, shrimp and grits, ribeye steak, chicken and waffles, cornbread, collard greens and garlic smashed potatoes for the two side. OMG so good. We took our dessert to go we were so full. Highly recommend Succotash.

I dined at Milk & Honey on the DC Wharf today and the food was amazing. The food was hot, fresh, well plated, and tasty. We thoroughly enjoyed it. The wait staff was even better. Johanna, was exceptional, she was patient, attentive, kind, and professional. She made my day! Thank you all for a job well done