I migliori ristoranti di cucina sudamericana a Chesapeake Beach

As usual food was excellent - Shrimp and grits and the butternut squash ravioli were tasty and generous portions.

Our third time dining there and was a good experience, a little slow on service but I’m sure due to holiday staffing, but the available staff really worked together. The deviled eggs were delicious and I enjoyed the shrimp & grits with a fried egg on top.

Service was a little slow; think they were short staffed. But we had a nice time and the food was good.

We had a great time on Christmas Eve. The staff was excellent. Very attentive and the food was great. I will be back!

We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .