I migliori ristoranti di cucina sudamericana a Chester

Our third time dining there and was a good experience, a little slow on service but I’m sure due to holiday staffing, but the available staff really worked together. The deviled eggs were delicious and I enjoyed the shrimp & grits with a fried egg on top.

Service was a little slow; think they were short staffed. But we had a nice time and the food was good.

Rachel took wonderful care of us. The food was delicious and served very promptly. There was a mix up with our Open Table reservation but manager Robert promptly texted me the morning of to accommodate us at an earlier seating because of the holiday. Rachel was very hospitable and made sure we had everything we needed. From the cocktails, to the appetizer, to the entrees and desserts we took to go, an outstanding meal. It was the perfect Christmas Eve dinner for our little family. A well-deserved reputation as an excellent establishment.

We had a great time on Christmas Eve. The staff was excellent. Very attentive and the food was great. I will be back!

We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .