I migliori ristoranti di cucina sudamericana a East Memphis

On 12/21/2024, me and my husband were seated against the wall at a high table for two. The table was super small and the bar seats were very uncomfortable. The bar seat felt as if you had to brace yourself so you would not slide down. I went and asked the host could we sit at a lower table. I could tell she had an attitude due to the look on her face. She said to me, I can move yall but you can only sit there for a hour and a half. The nerve of her to sound so rude!!!!! If yall want people to enjoy themselves hell allow them to sit comfortably. As for the food after being seated at a table comfortably, I give it a 1000/10.

McEwen’s is a downtown staple for fine dining. I’ve never had an anything but amazing food and excellent service.

My friends and I were celebrating our 60th Deltaversary in our sorority. Our server Tim group 9 was so warm and welcoming. We were able to get the Wednesday special - short ribs of beef which melted in your mouth. The dish was perfectly seasoned. The collard greens were tasty as was the mashed sweet potatoes. The restaurant was packed but the service was quick and on point. Thanks for a wo needful celebration

Loved everything about BB King’s! The reservation process was easy and they greeted us with a smile, my mother in law had a walker and the assisted her getting to our table. Our server Rachel and her shadow Mya were so nice and helpful. The food was incredible!! Best Memphis pulled pork I’ve ever had. The portions were just right, not huge. The brownie sundae was awesome!! The music from the band was terrific! Great addition to the meal and created a very memorable experience. If your a tourist in Memphis, this is a great place to to go get a bit of Southern hospitality!

Two of us dined after a basketball game at FedExForum. The restaurant was not busy at 8:30 pm, and our server, Rae, promptly took our drink orders. I had a perfectly made Tito's and tonic. My cousin has a pot of Earl Grey tea. We shared the Ballers Brisket Sliders and the 901 Potato Skins. Both were very good. The sliders were sweet and smokey, served with BBQ sauce and fried onion rings on soft buns and a side of dill pickles, the French fries had a Cajun spice. The potato skins had a nice layer of potato with bacon, cheddar cheese, and scallions, served on a bed of lettuce with sour cream. We also ordered the Cajun Shrimp Pasta to-go for my cousin's son, who reported it was delicious! We look forward to returning many times during the basketball season. Our server, Rae, was attentive and knowledgeable. We will definitely ask for her on our next visit!