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I migliori ristoranti di cucina sudamericana a Lake Union / Eastlake

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128 ristoranti disponibili nelle vicinanze

Foto del ristorante Daniel's Broiler - Lake Union
4.6
Eccezionale(4060)
Prezzo: molto caro
• Southern american • Lake Union / Eastlake
Prenotato 24 volte oggi
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Foto del ristorante The White Swan Public House
4.3
Incredibile(403)
Prezzo: caro
• Southern american • Lake Union / Eastlake
Prenotato 6 volte oggi
A rustic seafood driven restaurant and craft cocktail bar. Features an expansive patio and waterfront experience. Rotating daily fresh oysters.
Foto del ristorante The George
4.4
Incredibile(1128)
Prezzo: molto caro
• Southern american • Centro
Prenotato 79 volte oggi
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Foto del ristorante Toulouse Petit Kitchen & Lounge
4.6
Eccezionale(4502)
Prezzo: moderato
• Southern american • Queen Anne
Prenotato 113 volte oggi
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Foto del ristorante Single Shot
4.8
Eccezionale(1293)
Prezzo: caro
• Southern american • Capitol Hill / First Hill
Prenotato 18 volte oggi
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
Foto del ristorante Cutters Crabhouse
4.4
Incredibile(3293)
Prezzo: moderato
• Southern american • Belltown / Pike Place Market
Prenotato 34 volte oggi
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
Foto del ristorante The Capital Grille - Seattle
4.8
Eccezionale(3911)
Prezzo: molto caro
• Southern american • Centro
Prenotato 103 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Goldfinch Tavern at Four Seasons Hotel Seattle
4.6
Eccezionale(1743)
Prezzo: caro
• Southern american • Centro
Prenotato 35 volte oggi
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Foto del ristorante Ben Paris
4.4
Incredibile(1134)
Prezzo: caro
• Southern american • Centro
Prenotato 58 volte oggi
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
Foto del ristorante Duke's Seafood - Lake Union
4.6
Eccezionale(2016)
Prezzo: moderato
• Southern american • Lake Union / Eastlake
Prenotato 44 volte oggi
Duke's Seafood South Lake Union near downtown Seattle, Queen Anne and Eastlake is an upscale casual Pacific NW seafood restaurant and bar offering some of Seattle's best waterfront views and dining, outdoor dining and a full upscale bar and grill experience in the heart of Seattle. Lively, fun and Pacific Northwest casual upscale atmosphere. Near the Space Needle, Amazon, and situated right on shores of South Lake Union. Signature dishes include or Fish Tacos, Fish & Chips, Stuffed Salmon & Halibut, and flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
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