I migliori ristoranti di cucina sudamericana a Ferry Pass

Service was exactly what we needed. Can’t wait for our next dinner date at Gather. The Brussel Sprouts are a must. The pork chop never disappoints.

This was our second time visiting. We sat at the (drink) bar. Nice spot instead of the outside table we had reserved (too cold). The hostess made the suggestion as an option to switch seat locations when we checked in which we appreciated. We had a couple of drinks, cheese plate, duck & pork chop entrees, a piece of icebox pie, and after dinner drinks. The value was very good for the qualify of food and drinks. The bartenders were pleasant and busy. The cheese plate was generously sized and pork chop was very hearty. Not a lot of duck for entree but tons of Brussel sprouts. We would go back any time. Treat yourself and give it a try.

Had a wonderful Christmas Eve paella. The saffron rice had a nice crust and was filled with clams, mussels and shrimp. The dollops of aioli finished it nicely. The reserve Rioja was perfect with it. Our server was personable and professional, a great combination. After give a shout out to the bar tenders at Sister Hen. They were absolutely slammed but made those of us at the bar feel like we were the only ones there. As we waited for our table, time flew as we watched them artfully make one cocktail after another. And finally, a shout out about the pan con tomate we had as our starter. That’s worth a trip just for it. So simple but the garlicky toast with the chopped tomatoes was just perfection.

Great place in downtown Pensacola. Always a good meal, good service, and good ambience.

This is my second visit. I enjoy the location and food. Our server was great - he helped us with substitutions. In addition he gave us the history of the building and area. I was a bit disappointed that the fried green tomatoes had too much breading - I'm used to panko and delicate. The onion rings were super. We were sorry to be too full for dessert.