I migliori ristoranti di cucina sudamericana a Ferry Pass

We are a big fan of the head chef Darian having first seen him win on the tv show Chopped. As always we were not disappointed with my Birthday meal! The grilled oysters were amazing and the portion size of the carne asada for 2 was enough for 4! Definitely one of our top favorite restaurants in Pensacola! Wait staff were also wonderful and VERY attentive.

Loved this place. The cocktails are creative and full of flavor. The beef carpaccio is a must as well as the charred pineapple Margarita

Once again, Iron knocked it out of the park. We started with the black garlic gnocchi escargot, which was excellent as always. My wife went with the lamb. Cooked perfectly and excellent flavor. I tried something different in the country fried venison with yukon gold mashed and collards. Might just be the best southern staple turned into fine dining I've ever experienced. In short, another outstanding meal with exception service from Iron.

Food was amazing and served surprisingly quick considering it's quality. Will definitely eat here again and also recommend to friends.

This is my second visit. I enjoy the location and food. Our server was great - he helped us with substitutions. In addition he gave us the history of the building and area. I was a bit disappointed that the fried green tomatoes had too much breading - I'm used to panko and delicate. The onion rings were super. We were sorry to be too full for dessert.