I migliori ristoranti di cucina sudamericana a St Michaels / Tilghman Island

I had the best time here! We did have to wait 40 min with a reservation but it was well worth the wait. The food was so good I ordered the catfish with Macaroni and cheese and greens and also the chicken and waffles and the wild berry lemon drop! The kitchen and the kocktails were on point. The staff and manager were so nice one of the main reasons I had to leave a review. 10/10 would definitely recommend!

For the third time, we ate Thanksgiving lunch/dinner mid-afternoon at Succotash. The crowds from early had left and the evening folks hadn't come, so it was relatively quiet. There is one menu for Thanksgiving, so we didn't have to make any decisions. Everything was great and we brought some turkey and ham, a deviled egg, and brussel sprouts home with us. The salad vanished quickly, as did the mashed potatoes and green beans. Desserts are so cute, and it is great to have several to sample. /They didn't make it home with us either! Our only addition was mugs of the hot mulled cider (sans Bourbon - no alcohol for us). It is truly worth it!

Delicious food. Great service. Only complaint was the seating. Even though there were many open tables we were seated right next to another table that was very close. We had to move our tables over a bit to give some place next to the couple next to us. Felt very cramped

Some of the nicest restaurant staff I’ve met in DC and all of the food literally melted in my mouth it was so good! Definitely recommend trying the butter biscuits with homemade peach jam as an appetizer.

Excellent reception, service and food. Old friends seeing each other after long absence. Restaurant was gracious giving us extended time to visit before and after eating. All four meals were delicious (crab cakes, chic sandwich, rockfish and watermelon salad). Accommodated special requirements of one diner for no alcohol (cooked or otherwise) with grace and generosity. We’d definitely go back when back in Annapolis.