I migliori ristoranti di cucina sudamericana a St Michaels / Tilghman Island

Don’t like the 18% gratuity automatically added to your check - the customer gets to decide if service was good or not, especially at the 18% level

We had a reservation at 11:00am for Sunday Brunch, but arrived at 11:02am 😲 Upon entry, we were seated right away. The waitress came about 2 mins. and started us with drinks and water. Our food didn’t take long to come out. I ordered the Traditional Chicken and Waffles without the caramel sauce. Everything was good. The ambience was great! The price was affordable.

Our third time dining there and was a good experience, a little slow on service but I’m sure due to holiday staffing, but the available staff really worked together. The deviled eggs were delicious and I enjoyed the shrimp & grits with a fried egg on top.

Rachel took wonderful care of us. The food was delicious and served very promptly. There was a mix up with our Open Table reservation but manager Robert promptly texted me the morning of to accommodate us at an earlier seating because of the holiday. Rachel was very hospitable and made sure we had everything we needed. From the cocktails, to the appetizer, to the entrees and desserts we took to go, an outstanding meal. It was the perfect Christmas Eve dinner for our little family. A well-deserved reputation as an excellent establishment.

We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .