I migliori ristoranti di cucina sudamericana a Tioga

Celebrated our anniversary here. They made it e tremely special. It was a slow paced meal, which we very much appreciated. I had the stone fruit salad, which was delicious, followed by the diver scallops. Again delicious. My husband had the heirloom tomato salad, which he very much enjoyed and also the diver scallops. The whole experience was wonderful. It was a Monday night and the restaurant wasn’t more than half full. Very quiet. Sarah, our waitress , was the most enjoyable person. We had a fabulous night.

We had a delightful experience at The Braised Onion. The most wonderful things were the genial and knowledgeable service from Joanne and the second was the quality of the food. We had both the Poached Pear Salad (the pear the perfect sweetness to compliment the vinaigrette) and the half-Caesar wedge which was also crisp and well presented. The classic liver and onions with bacon was very American and well cooked. They generously allowed a substitution for the mashed potatoes with asparagus. This Louisiana native really enjoyed their version of shrimp and grits. Shrimp were perfectly cooked; the sauce had the perfect seasoning with generous portions of andouille sausage. our pre dinner cocktails were well executed; the rolls (with their garlic and parsley topping and the whipped butter) were spot-on. A wonderful evening in Ocala.

I went in alone as I was traveling on business. It was a slow night, but the staff treated me as if I was a regular, very attentive and friendly staff. My server was extremely knowledgeable and made valuable suggestions The fried chicken was off the chain I grew up in Alabama, and this was the best fried chicken I’ve ever had If you ever in downtown Ocala go here it is worth it

Delicious barbeque & smoked meats. Great dudes. Drink specials. Attentive server.

We thoroughly enjoyed our dinner at The Salted Brick. The food was delicious and our waitress was very attentive. Looking forward to another visit.