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I migliori ristoranti di cucina spagnola a SoHo

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40 ristoranti disponibili nelle vicinanze

Foto del ristorante Casa Mono
4.7
Eccezionale(2875)
Prezzo: molto caro
• Spanish • Union Square
Prenotato 50 volte oggi
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
Foto del ristorante Nai Tapas Restaurant
4.7
Eccezionale(1017)
Prezzo: molto caro
• Spanish • East Village
Prenotato 2 volte oggi
Nai is a Spanish restaurant born from the flavors and intimate family traditions of Galicia, Spain's lush, coastal region known for its rich culinary heritage. Established in 2010, Nai is “Mother” in Gallego, a tribute to Chef Ruben Rodriguez’s roots and his mother’s influence.
Foto del ristorante Chez Fifi
4.7
Eccezionale(36)
Prezzo: molto caro
• Spanish • Upper East Side
Prenotato 3 volte oggi
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
Foto del ristorante Socarrat Paella Bar - Nolita
4.8
Eccezionale(1186)
Prezzo: caro
• Spanish • NoLita
Prenotato 8 volte oggi
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
Foto del ristorante Tio Pepe NYC
4.3
Incredibile(19)
Prezzo: moderato
• Spanish • West Village
Prenotato 14 volte oggi
Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.
Foto del ristorante Ernesto’s
4.9
Eccezionale(21)
Prezzo: caro
• Spanish • Lower East Side
Prenotato 11 volte oggi
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Foto del ristorante The Bazaar by José Andrés - New York
4.7
Eccezionale(427)
Prezzo: molto caro
• Spanish • NoMad
Prenotato 31 volte oggi
The Bazaar New York is a place for discovery, the jumping-off point for a journey around the world on the fantastical ship helmed by José Andrés and his team of culinary adventurers. From Spain to Japan and beyond, the menu navigates global ingredients and novel techniques that will bring surprise and wonder. Come aboard for a voyage through uncharted waters, where there’s always something new to taste around every turn.
Foto del ristorante LENA
4.5
Incredibile(155)
Prezzo: caro
• Spanish • Lower East Side
Prenotato 1 volta oggi
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Foto del ristorante Boqueria Soho
4.7
Eccezionale(965)
Prezzo: caro
• Spanish • SoHo
Prenotato 22 volte oggi
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of Soho.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!
Foto del ristorante Socarrat Paella Bar - Chelsea
4.8
Eccezionale(2163)
Prezzo: caro
• Spanish • Chelsea
Prenotato 17 volte oggi
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
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