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I migliori ristoranti di cucina srilankese a Poplar
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
5 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Proudly introducing our latest addition, Kolamba East, set in vibrant East London. Delight in our new menu inspired by cherished memories of Sri Lanka, now featuring showstopping feasting plates, alongside popular dishes from the island. Cocktails from our central bar and our carefully curated wine list compliment the bold flavours and spices, and our beautifully designed interior and private dining spaces offer the perfect atmosphere to enjoy them in.
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
Nestled in the vibrant streets of Soho, Kolamba is a haven for lovers of authentic Sri Lankan cuisine. Inspired by the bustling kitchens of Colombo, this restaurant brings the island’s rich culinary heritage to the heart of London, offering a feast of bold, vibrant flavors that will transport you to the tropics.Kolamba’s menu celebrates the diversity of Sri Lanka’s food culture, with dishes crafted from age-old family recipes and fresh, aromatic spices. From fragrant curries and crispy hoppers to fiery sambols and coconut-infused delicacies, every bite tells a story of tradition and warmth. Pair your meal with handcrafted cocktails inspired by island botanicals or a selection of fine teas.
Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.
Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.
Here is an open invitation for a culinary journey to the land of spices and serenity. From the Indian land of diverse traditions and the coastal Sri Lankan Island of Golden Beaches, we offer you an experience to create memories on a plate of HappinessWe have a vast menu, with options for vegetarian and vegans too!