I migliori ristoranti di carne a Brighton

This was my second visit to Tottington Manor as a follow-up to a function I attended late last year, and my first visit to Terra. On arrival we were warmly greeted by the very charming Louis, Tottington'a General Manager, who was charming and is clearly a real asset to Tottington. We were seated quickly and left to peruse the menu and our orders were taken soon thereafter although we were not rushed. My mother and I both chose to skip the starters and go straight for a main course. Mum had lamb while I had the chicken dish and both were exceptional - beautifully presented and cooked and seasoned to perfection. We then opted for the mini bite size desserts which were a taste sensation, if a tad small. All in all this was a really pleasing visit where we enjoyed superb food and excellent yet very discreet service which I very much appreciated. Indeed, I am already planning my next visit with a very discerning friend who I am hoping will be similarly impressed. My sincere thanks to Louis and the wider team, and a very big pat on the back to all.

I cannot attest to the noise level when the venue is busy as we were the only ones in there on a Sunday evening (almost no restaurants open in Farnham on Sunday eves). But the food, ambience, service all excellent. Decor is more flamboyant than one might expect for a fine dining experience but understandable since they apparently host parties and disco events.

We had the dish of the day which was Monkfish & it was absolutely stunning!! There is a Gluten free menu too.

Staff very friendly. Always have the Alaskan crab spaghetti.,very good and good value. All courses very enjoyable. Finished off we a couple of expresso martinis. Delicious

This was our first visit, was very enjoyable, will definitely visit again