I migliori ristoranti di carne a Broomfield

It was my first time there. The customer service was stellar, and the ambiance was amazing. I recommend trying this restaurant out.

I had an incredible experience dining at Laws Chophouse. The food was amazing. I had a filet mignon which was cooked to perfection. All of the sides were just as good. Our server, Nick, was so attentive and just great overall. The manager, Nate, stopped by our table many times to ensure we were having a great experience. He introduced me to crème brûlée and cognac. It was superb. A++++

Quiet place for a good dinner for a special occasion! Bar area is great for a drink after work and good deal on appetizers.

Thank you for the hospitality! Nice work from the host to the service and the manager Marina!

We arrived at happy hour and stayed through dinner. We started with the spinach dip and ceviche. Both delicious. I had the happy hour old fashion which was smooth and delicious. My husband had the aged ribeye and I had the flatiron steak for dinner. We agreed that I had the better steak. Although a little salty, it was juicy and tender. Great flavor. We had creme brulee for dessert. Not bad but not fabulous. It was more pasty than silky smooth & not enough sugar on top to crack. We will try something else next time.