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Tutti Mangia serves authentic regional Italian fare for the discerning diner, specializing in certified U.S.D.A. Prime steaks, chops, fresh seafood and fine wines, all in an exquisite cosmopolitan ambiance.
The Pomona Valley Mining Co. is a traditional American Steakhouse that provides Guests with an exciting and tranquil night out inside of a faithfully recreated Gold Rush Era mining mill. We serve quality, aged-beef, tender poultry and fresh seafood alongside hearty soups, seasonal produce and rich desserts. The Saloon, the Mining Co.'s cocktail lounge, turns out thoughtfully crafted cocktails as well as Prohibition Era classics with an impressive whiskey selection to help you discover your next favorite. With a view unlike any other in the Pomona Valley, we promise your journey "Up The Hill" will result in a night of relaxation and fun you'll never forget.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Everyday at Spaggi"s is a new culinary experience, where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine, also offering a wide range of Steaks and Seafood. "Just like people, food should be beautiful from the inside out." he says. The result is Spaggi's award-winning menu that bring customers from all over Southern California coming back for more.Offering dining in our main dining room, we also have two private rooms , for 20 or 30 or two rooms combined for a maximum of 50. For information about private party dining please call Ana Gonzalez directly 909-223-7985 We also offer outdoor dining. Reservation are recommended
Welcome to the historic Sycamore Inn Prime Steakhouse, a landmark of hospitality on the legendary Route 66 since 1848. Our menu features Prime Steaks, Prime Rib, Chops, Seafood, Superb Salads, Signature Side Dishes, Luigi’s Famous Minestrone Soup and heavenly desserts complete the menu. Guests can enjoy an award winning wine list featuring over 500 wines with over 40 wines by the glass. Come and enjoy our charming rustic Inn and view the gracious and elegant ambiance that has made the Sycamore Inn a tradition for special evenings, banquets and special events for generations. Enjoy our Happy Hour nightly from 4:30 until 8:00 in the lounge.
The Place for Serious Steak & Wine Lovers!
In the mood for a great steak, fresh seafood, mouth watering burgers or just a great salad? The Cask is the perfect place! For lunch, dinner or just cocktails & appetizers at the bar!
We offer a superb selection of California Wines, a Happy Hour Mon-Fri from 11:30 to 7:00pm, comfortable casual ambiance, a kid’s menu and private banquet rooms. Let us host your service club meetings, staff parties, banquets, cocktail parties, receptions, rehearsal dinners, holiday celebrations, anniversaries & birthdays.
With confidence we can say ... “OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE!”
Thanks to you, our guests, we have been in business over 40 years!
REFRESHED OUR CONCEPTAlong with a new upgraded Dock-to-Dish Seasonal menu, we have added community tables to our bar, added 6 Draft Beer handles, elevated the Wine List, and modernized our handcrafted Cocktails. Additionally, we have enhanced our Happy Hour offerings, created new made-in-house scrumptious Desserts, and retrained our staff to perfect our Polished Casual Service.For those loyal guests of Market Broiler, we still have lots of your favorites, but we invite you to come in and sample some of our newest additions!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
We started with a wedge salad and minestrone soup. Entrées included spinach ravioli, fillet mignon and salmon with apricot sauce. Each entrée was excellently prepared and delicious. Bread service provided was very good with several choices of bread served with olive tapenade.   we shared a dessert of crème brûlée cheesecake that was excellent.  highly recommend Spaggi’s for delicious food and outstanding service.
We had a wonderful anniversary dinner at Tutti Mangia. I really recommend their fish specials. I had halibut last night. That was amazing. Great wine great service.
What a hidden treasure! The restaurant is in the Sheraton Fairplex where we stayed. It is an incredible Farm to Table restaurant with organic items from their garden on the premises. We literally just ate every meal - breakfast and dinner - every day at the hotel. Their Patty Melt - a 10/10 - the best I've ever had. The breakfast menu was fabulous as well. Because it is just a "hotel restaurant", I probably would have not tried it, had I not been a hotel guest. But this place is WELL WORTH going to - even if you are not a hotel guest. For organic farm to table items, it is absolutely fabulous.