I migliori ristoranti di carne a Coral Springs

This was our second visit, as my husband loved the Kosher Prime wet aged ribeye. We sat outside on a lovely evening and everything was great, including the Crispy Tuna and the Blue Crab Handroll. Nice selection of wines/champagne by the glass. Our first visit we had no idea to make a seating request and landed in one of the back room dining areas, which was very unappealing. I suggest only sitting in the Main Dining Room, Outside, or at the Bar for the best ambiance.

It was my first time attending to this restaurant after reading the great reviews about this establishment. Over all my wife and I was impressed on the service and how attentive the staff was on a very busy holiday (Valentine’s day). Although our reservation was at 9:30pm the steaks were excellent (recommendations fillet mignon) we tried the hash browns. Only issue id say is I would have liked them a little more cooked as there were areas that had soft hash browns and others a lil tough. Over all the tases was excellent would try them again. The Cesar salad was the only thing that was disappointing having it being late I could understand. When we got our Salads we noticed we got a lot of stems of the lettuce (white ends) then the fresh green. The servers was very attentive and took care of it. We were accompanied with a brownie and I ordered ice cream. All there desserts are amazing.

We were there for Valentine’s Day and the service was great even though they were very busy. My wife ordered a medium skirt steak and it came out rare, but they took care of it very quickly. I ordered the Beef Wellington and it was perfect. Overall a great experience.

Second time having dinner here. We went on Valentine’s Day. Food was delicious. Only thing is they had a special menu which we didn’t realize but we’re lucky because they had dishes we wanted to try. Service is really great and the live music makes it really special.