Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Houston

I migliori ristoranti di carne a Cypress

Prezzo
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

6 ristoranti disponibili nelle vicinanze

Foto del ristorante Marvino's Italian Steakhouse
4.1
Ottimo(628)
Prezzo: caro
• Steak • Cypress
Prenotato 24 volte oggi
Marvino's is inspired by the beautiful cuisine, wine, and culture that comes from wine country. We continually evolve Marvino’s offerings to bring these unforgettable experiences to Cypress.Whether you prefer a filet mignon, a ribeye, or pork chop, we offer only the finest, Angus Certified cuts, and season and prepare them perfectly for an unforgettable experience. Nothing but extraordinary will do!
Foto del ristorante Dario's Steakhouse & Seafood
4.6
Eccezionale(1314)
Prezzo: caro
• Steak • Cypress
Prenotato 20 volte oggi
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Foto del ristorante Fogo de Chao - Cypress
4.5
Incredibile(12)
Prezzo: moderato
• Steak • Cypress
Prenotato 91 volte oggi
Now Open! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Perry's Steakhouse & Grille - Champions
4.8
Eccezionale(8058)
Prezzo: caro
• Steak • Champions
Prenotato 71 volte oggi
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
Foto del ristorante The Chef's Table -Houston
4.8
Eccezionale(1131)
Prezzo: caro
• Steak • Vintage Park
Prenotato 30 volte oggi
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Foto del ristorante Gauchos Do Sul - Vintage Park
4.9
Eccezionale(1151)
Prezzo: caro
• Steak • Champions
Prenotato 36 volte oggi
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable