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I migliori ristoranti di carne a Monument

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Pamela’s at Hotel Polaris
4.5
Incredibile(41)
Prezzo: moderato
• Steak • Palmer Lake
Prenotato 16 volte oggi
Indulge in the rich flavors of our nation at Pamela’s, where American regional cuisine is harmoniously paired with local spirits, wines, and beers. From Northeast chowders to West Coast cioppino, grilled steaks, and expertly prepared seafood, Pamela’s offers an upscale yet relaxed dining experience, serving all-day brunch and dinner. Pamela’s is named in honor of Jerry Bruni, a 1970 graduate of the Academy, and his wife Pam. As philanthropic supporters of Hotel Polaris, this duo exemplifies service before self and the unwavering support family members provide cadets throughout their careers.
Foto del ristorante Steakhouse at Flying Horse
4.7
Eccezionale(979)
Prezzo: molto caro
• Steak • Colorado Springs
Prenotato 14 volte oggi
Situated within Flying Horse Resort & Club, featuring sweeping views of our Tom Weiskopf designed golf course, Pikes Peak, and the Front Range. The Steakhouse at Flying Horse is a contemporary restaurant in a beautiful Tuscan style villa and is open to the public for dining.Enjoy The Steakhouse dinner menu with delicious appetizers, featured prime and grass-fed steaks and chops, fresh seafood and chicken dishes along with innovative side dishes. Accompany any dish with a hand-crafted cocktail from our full-service bar or bottle of wine from our extensive list of old and new world wines. Our exquisite selection of homemade desserts is the perfect ending to any meal. We also offer guests delightful options for breakfast, lunch and Sunday brunch at the Hotel.
Foto del ristorante Cansano Italian Steakhouse
4.4
Incredibile(237)
Prezzo: caro
• Steak • Colorado Springs
Prenotato 17 volte oggi
This signature restaurant was named after the Grandfather’s hometown of Five Times Hospitality Group’s founder. The cuisine will be Italian Steakhouse, drawing on the beautiful flavors and techniques from the Abruzzo region and Central Italy. Our fresh & dry pastas will be showcased in the pasta room adjacent to the restaurant’s entrance. Our custom stone pizza oven will produce classic Neapolitan pizzas and our aging cabinet will display local prime cuts of beef, dry aged in house. The wine program will highlight Italian greats with hints of new world wines. Our service will be family style with true hospitality being the focus to create that memorable experience.
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