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I migliori ristoranti di carne a Cloghran

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36 ristoranti disponibili nelle vicinanze

Foto del ristorante Old Street
4.7
Eccezionale(833)
Prezzo: caro
• Steak • Malahide
Prenotato 11 volte oggi
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
Foto del ristorante Casa Della Pizza @ McGettigan's
3.7
Molto buono(68)
Prezzo: caro
• Steak • Whitehall
McGettigan's is located beside area the Bonnington hotels main entrance. It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavors captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
Foto del ristorante McHughs of Raheny
4.4
Incredibile(299)
Prezzo: caro
• Steak • Raheny
Prenotato 4 volte oggi
Welcome to McHughs of Raheny. We are a bustling bistro located in the heart of Raheny serving top quality food, prepared using the finest local and seasonal produce. If you cannot see online availability for your chosen day, please give us a call on 018327435 as we reserve some tables for phone bookings only.
Foto del ristorante RibEye Steakhouse
4.7
Eccezionale(57)
Prezzo: caro
• Steak • Wicklow
A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
Foto del ristorante The Hawthorn
4.0
Ottimo(2)
Prezzo: moderato
• Steak • Drumcondra (D1)
The Hawthorn at The Croke Park hotel raises the bar for glamorous dining in Dublin. This elegant yet relaxed restaurant is set in a glossy moss coloured hue and furnished with sumptuous velvet banquets in rich tones of blue and terracotta. Bold and arresting artwork that nods to our sporting heritage provides added energy and personality, making it a great room for a special dinner.The menu champions the bounty of local seafood, vegetables, and meat, grilled to perfection, as well as some modern twists on Bistro classics, served alongside a wine list that is fully organic and vegan friendly.Open Tuesday to Saturday from 5.30pm until 9.30pmThe Roast Club - Every Sunday from 1pm until 7pmSunday Sharing Roast for 2 people - €70Sharing Roast - Roast Striploin, Herb Crusted Rack of East Cork Lamb, 1/2 Roast Chickenserved with - Colcannon mashed potatoes, seasonal roast vegetables, stuffing balls, beef jus and unlimited duck fat roast potatoesDessert - The Croke Park Sundae
Foto del ristorante Boeuf and Frites (Temple Bar)
4.4
Incredibile(1104)
Prezzo: moderato
• Steak • Temple Bar
Prenotato 129 volte oggi
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Foto del ristorante Bovinity
4.7
Eccezionale(906)
Prezzo: caro
• Steak • Capel Street
Prenotato 39 volte oggi
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Foto del ristorante Ryleigh's
4.6
Eccezionale(2504)
Prezzo: caro
• Steak • North Wall
Prenotato 48 volte oggi
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Foto del ristorante Hellfire
4.4
Incredibile(936)
Prezzo: caro
• Steak • Temple Bar
Prenotato 38 volte oggi
Welcome to Hellfire, where heat meets flavour in a warm and intimate setting. With our unique style of flame-fired cooking over our encina charcoal and the best of locally sourced produce, our aim is to bring you the finest smoked, flamed and roasted food experience.
Foto del ristorante Boeuf & Coq (Suffolk Street)
4.4
Incredibile(745)
Prezzo: moderato
• Steak • South City Centre
Prenotato 54 volte oggi
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
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