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I migliori ristoranti di carne a DUMBO

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140 ristoranti disponibili nelle vicinanze

Foto del ristorante Wolfgang's Steakhouse - Tribeca
4.7
Eccezionale(2100)
Prezzo: molto caro
• Steak • TriBeCa
Prenotato 29 volte oggi
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.
Foto del ristorante Strip House
4.8
Eccezionale(3373)
Prezzo: caro
• Steak • Greenwich Village
Prenotato 46 volte oggi
A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. Pair your meal with our extensive wine list in our dining rooms that are adorned with siren red interior and black and white vintage photography. And be sure to save room for the famed 24-Layer Chocolate Cake.
Foto del ristorante MarkJoseph Steakhouse
4.5
Incredibile(1225)
Prezzo: molto caro
• Steak • Financial District
Prenotato 1 volta oggi
MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere. Dining at MarkJosph Steakhouse you will find that your entrees are consistently prepared exactly how you like them! Porterhouse always arrives to your table sizzling and prepared to perfection. With a Zagat food rating of 24 even the most prestigious palate will be delighted. Voted #1 Rated Steakhouse in Manhattan in 2005 and 2007.
Foto del ristorante Catch Steak New York
4.6
Eccezionale(2959)
Prezzo: caro
• Steak • West Village
Prenotato 37 volte oggi
Located at 88 Ninth Avenue between 16th and 17th Streets and adjacent to The Maritime Hotel, Catch Steak New York combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The restaurant is spread throughout 4 dining rooms, including a heated outdoor patio and a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Foto del ristorante Wolfgang's Steak House - Park Avenue
4.8
Eccezionale(2080)
Prezzo: molto caro
• Steak • Midtown East
Prenotato 57 volte oggi
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
Foto del ristorante Butcher and Banker NYC
4.3
Incredibile(1548)
Prezzo: caro
• Steak • Midtown West
Prenotato 37 volte oggi
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
Foto del ristorante Del Frisco's Double Eagle Steakhouse - New York City
4.7
Eccezionale(12703)
Prezzo: molto caro
• Steak • Midtown West
Prenotato 185 volte oggi
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Foto del ristorante Benjamin Steakhouse
4.7
Eccezionale(4654)
Prezzo: molto caro
• Steak • Midtown East
Prenotato 74 volte oggi
For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.
Foto del ristorante Amber Steak House
4.7
Eccezionale(834)
Prezzo: molto caro
• Steak • Greenpoint
Prenotato 25 volte oggi
Established in 2010, We take great pride in being Greenpoint’s first and only classic steak house. Our kitchen is a full two-stories, equipped with three refrigerators for beer, seafood, vegetables and steaks. Our state-of-the-art kitchen also boasts smokers, steamers and broilers on which the chef can cook multiple steaks at once. We look forward to serving our community of Greenpoint for many years.We provide you a range of steak options from an eight-ounce filet mignon to a 48-ounce porterhouse (for two) in a cozy ambiance. An excellent selection of fish and seafood is also available. We have a fully-stocked bar, including an extensive wine and bourbon list. Enjoy your steak at Greenpoint’s first steak house.
Foto del ristorante Old Homestead Steakhouse- New York City
4.4
Incredibile(4168)
Prezzo: molto caro
• Steak • Meatpacking District
Prenotato 50 volte oggi
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
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